Cherry Pudding Cake Recipes

CHERRY PUDDING CAKE

Steps:

• Preheat oven to 350F.
• Spread the cherry pie filling in a 9 inch square baking pan.
• In a bowl, cream the butter and 1/2 cup sugar together with a mixer.
• In another bowl, sift together flour, salt and baking powder. Add to creamed mixture alternately with milk. Stir in the lemon peel. Spread batter over cherry pie filling. Sprinkle 1 tbsp sugar on top.
• Bake for 40 minutes or until cake tests done with a toothpick.

CHERRY PUDDING CAKE

Steps:

• In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, extract and remaining sugar; spoon over batter. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.

BAKED CHERRY PUDDING

Steps:

• In a small bowl, combine 2/3 cup sugar, flour, baking powder and salt. Stir in milk. Spread into a greased 11x7-in. baking dish; set aside., In a small saucepan, combine the cherries, butter and remaining sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Spoon over crust. Bake at 350° for 30-35 minutes or until golden brown. Serve warm.

CHERRY PUDDING CAKE

Steps:

• Preheat oven to 375°F.
• In a large bowl, combine cherries with 1 1/2 cups of sugar and the almond extract; set aside.
• In another bowl, combine flour, 1 cup of sugar, baking powder, milk, and oil; mix well and pour into a greased 9x13-inch baking pan.
• Spoon cherry mixture over the batter.
• Bake for 40 to 45 minutes or until it tests done.
• Serve warm with whipped cream or ice cream.

SOUR CHERRY PUDDING CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, stir together the flour, 1 cup of sugar, baking powder, milk, and vegetable oil to make a smooth batter; scrape batter into the prepared baking dish.
• In a separate bowl, stir the cherries with 1 cup of sugar and the almond extract; spoon the cherry mixture over the batter.
• Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

CHERRY DUMP PUDDING CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.
• In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.
• Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.

CHERRY PUDDING CAKE

Steps:

• In a mixing bowl combine flour, 1 cup of sugar, baking powder, milk, and oil.
• Pour into a greased, shallow 3qt baking dish.
• In a bowl, combine cherries, food coloring, extract and remaining sugar.
• Spoon over batter and bake at 375 for 40-45 minutes or until tests done.
• Serve warm with ice cream.