Cherry Pineapple Cabana Dump Cake Recipes

CHERRY PINEAPPLE DUMP CAKE

Steps:

• Preheat oven to 350º degrees F.
• Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish.
• Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly.
• Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling.
• Chop up on stick of butter into small squares and spread evenly across cake mix. This will create a nice crust.
• Add chopped pecans to the top and spread over the rest of the cake.
• Place baking dish in oven for 35-45 minutes or until topping is slightly browned.
• Wait till it cools and dive in.

PINEAPPLE CHERRY DUMP CAKE

Steps:

• Preheat oven to 350°F. Grease a 2-liter glass baking dish with butter.
• Drain and discard the juice from the can of pineapple tidbits. Place pineapple pieces, cherry pie filling, and vanilla extract in a bowl; mix together. Pour mixture into prepared baking dish.
• Sprinkle the surface of the filling evenly with the yellow cake mix. In the microwave, melt butter in a separate bowl and pour it evenly over the cake mix. Use a spoon to spread the butter across the mix. Transfer baking dish to the middle rack of the oven.
• Bake until the top is golden brown in spots and the filling is bubbling, about 45 minutes. Allow to cool before garnishing with whipped cream.

CHERRY PINEAPPLE CABANA DUMP CAKE

Steps:

• Preheat oven to 350 degrees F.
• Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
• Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
• Bake for 50 to 60 minutes or until brown on top and bubbly.
• Let cool 30 minutes. Serve warm or cooled.