Cherry Pie Oatmeal Bake Recipes

CHERRY PIE OATMEAL BAKE

Steps:

• Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.
• In a large bowl, combine oats, sweetener, chia seeds, cinnamon, baking powder, and salt. Mix well.
• In a medium-large bowl, combine almond milk, applesauce, egg whites, vanilla extract, and almond extract. Mix until uniform.
• Add mixture in the medium-large bowl to the large bowl. Stir until uniform.
• Gently fold in cherries. Transfer mixture to the baking pan, and smooth out the surface.
• Top with almonds, and lightly press them into the mixture.
• Bake until top is light golden brown and entire dish is cooked through, about 35 minutes.

CHERRY OATMEAL CRISP DESSERT

Steps:

• Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired.

CHERRY BAKED OATMEAL RECIPE

Steps:

• 1. Preheat the oven to 375 degrees. 2. In a small mixing bowl, combine oats, cinnamon, baking powder, and salt. Set aside. 3. In a separate bowl, combine almond extract, milk, whisked eggs, maple syrup, and melted coconut oil. 4. Add the dry to the wet and stir to combine. Stir in frozen cherries as well. 5. Transfer the mixture to a baking dish. You can use a square dish (9x9 works!) or an oval dish like mine. 6. Bake for 45 minutes. Serve with your favorite nut butter on top!

CHERRY CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
• In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
• Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.