Cherry Nut Brownie Bars Recipes

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CHERRY WALNUT BARS



Cherry Walnut Bars image

Bars with a shortbread-like base and topped with frosting and coconut.

Provided by Roxanne

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 24

Number Of Ingredients 13

2 ¼ cups all-purpose flour
½ cup white sugar
1 cup butter, softened
2 eggs
1 cup packed brown sugar
½ teaspoon salt
½ teaspoon baking powder
1 teaspoon vanilla extract
½ cup chopped walnuts
½ cup flaked coconut
1 (4 ounce) jar maraschino cherries
1 teaspoon butter
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix together flour, white sugar and butter or margarine. Mix until crumbly. Press into a 9 x 13 inch pan. Bake for 20 minutes or until lightly browned.
  • Beat eggs, sugar, salt, baking powder, and vanilla. Drain and chop cherries, reserving liquid. Stir chopped cherries, nuts, and coconut into egg mixture. Pour on top of crust.
  • Bake 25 min. Cool.
  • Combine 1 teaspoon butter and 1 cup confectioner's sugar with enough liquid from cherries until spreadable. Frost bars. Sprinkle with coconut when icing is set.

Nutrition Facts : Calories 217.3 calories, Carbohydrate 29.7 g, Cholesterol 36.3 mg, Fat 10.4 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 127.5 mg, Sugar 18.7 g

CHERRY BARS



Cherry Bars image

Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. -Jane Kamp, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 5 dozen.

Number Of Ingredients 13

1 cup butter, softened
2 cups sugar
1 teaspoon salt
4 large eggs, room temperature
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups all-purpose flour
2 cans (21 ounces each) cherry pie filling
GLAZE:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 to 3 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.

Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY NUT BARS



Cherry Nut Bars image

From Land o' Lake. I think it is unique because of the marshmallows in it. You don't really taste them (in fact everyone surprised when I said they were in there) but they add a wonderful creamy note that compliment the cherries beautifully. The oats in the more traditional shortbread crust is an excellent addition also.

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 40m

Yield 48 serving(s)

Number Of Ingredients 8

2 cups flour
1 teaspoon baking soda
2 cups quick oats
1 1/4 cups butter, melted
1 1/2 cups sugar
21 ounces cherry pie filling
1/2 cup pecans, Chopped
1 cup mini marshmallows

Steps:

  • In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.
  • Mix at low speed until crumbly.
  • Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 x 13-inch baking pan.
  • Bake at 350°F 12-15 minutes.
  • Spoon pie filling evenly over crust.
  • Sprinkle marshmallows and remaining crumbs over top.
  • Return to oven 25 to 35 minutes more, or until topping is golden.
  • Cut into bars when cool.

CHERRY CHEESECAKE SWIRL BROWNIES



Cherry Cheesecake Swirl Brownies image

Fudgy Betty Crocker™ brownies get the royal treatment, swirled with a tangy cheesecake filling and jeweled with tart cherries.

Categories     Dessert

Time 1h50m

Yield 12

Number Of Ingredients 6

1 box Betty Crocker™ Brownie Mix Dark Chocolate Fudge
Water, oil and eggs called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/4 cup sugar
1 egg
1 1/2 cups canned cherry pie filling

Steps:

  • Gather your ingredients and heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  • Make brownie batter as directed on box; pour into pan. In medium bowl, beat cream cheese, sugar and egg with electric mixer on medium speed until smooth.
  • Drop heaping spoonfuls cream cheese mixture all over brownie mixture, followed by spoonfuls of cherry pie filling. Swirl into brownie batter using a few strokes of butter knife or spatula.
  • Bake 35 to 40 minutes or until brownie is set and cream cheese swirls have puffed and turned slightly golden. Cool completely in pan, about 1 hour, before cutting.

Nutrition Facts : ServingSize 1 Serving

BROWNIE CHEESECAKE CHERRY BARS



Brownie Cheesecake Cherry Bars image

This recipe was given to me by a friend several years ago. We enjoy the brownie, cheesecake and cherry combo very much. I have doubled the cheesecake layer (and baked longer) and served as dessert. Leftovers should be stored in the refrigerator. However, flavor is best at room temperature. Cook time includes chill time.

Provided by Ms B.

Categories     Bar Cookie

Time 2h5m

Yield 15 serving(s)

Number Of Ingredients 9

1 (19 1/2 ounce) package fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 large eggs
2 teaspoons vanilla
1 large egg
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese
2 (21 ounce) cans cherry pie filling

Steps:

  • Heat oven to 350°F.
  • Grease bottom of a 13x9 inch pan.
  • Brownie Layer: Combine brownie mix, oil, water and eggs in a large bowl just until all dry mix is moistened.
  • Spread in greased pan.
  • Bake for 20 minutes.
  • Cheesecake Layer: Beat vanilla, egg, milk and cream cheese in large bowl until smooth.
  • Pour over baked brownie layer.
  • Bake until topping is set, about 25 minutes.
  • Cool 2 hours.
  • Cherry Layer: Spread pie filling over bars.
  • Cut into 1 1/2 or 2-inch squares.
  • Store in refrigerator.

Nutrition Facts : Calories 470.7, Fat 20.2, SaturatedFat 6.6, Cholesterol 62.9, Sodium 218.5, Carbohydrate 66.2, Fiber 0.5, Sugar 33.3, Protein 6.3

FUDGY CHERRY-CHEESECAKE BROWNIE BARS



Fudgy Cherry-Cheesecake Brownie Bars image

These are a favorite everytime I take them somewhere.....they are always the first to disappear. I usually cut them into squares and put them in individual cupcake papers to make serving easier. They are easy to make, too. Prep/cook time does NOT include 4 hours for chilling.

Provided by Parsley

Categories     Dessert

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 12

2 (8 ounce) packages low-fat cream cheese or 2 (8 ounce) packages cream cheese
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup unsalted butter
6 ounces unsweetened baking chocolate
2 cups sugar
3/4 teaspoon vanilla extract
3/4 teaspoon salt
4 large eggs
1 1/4 cups all-purpose flour
1 (21 ounce) can cherry pie filling

Steps:

  • Heat oven to 350°.
  • Line a 13 x 9" baking pan with foil, letting ends extend a bit over sides. Lightly coat the foil with nonstick cooking spray.
  • Topping: Beat together all topping ingredients in medium mixing bowl until blended and smooth. Set aside.
  • Brownie: In a large microwavable mixing bowl, melt butter and chocolate using med power -- about 2 minutes---check every 45 seconds and stir. (Can also do in a saucepan over low heat.) Heat until chocolate is melted and smooth -- stir to make a smooth mixture.
  • With wooden spoon, stir in sugar, vanilla and salt into melted chocolate mixture. Add eggs, one at a time, stirring briskly after each egg, until well-blended. Stir in flour.
  • Spoon brownie mixture into prepared baking pan.
  • Scatter heaping Tbsp of topping mixture on top of brownie mixture. Next, scatter Tbsps of cherry pir filling over top. Run tip of a knife through topping and pie filling to create a marbelized look.
  • Bake at 350 for 45-50 minutes or until brownie edges begin to pull away from sides and edges of cream cheese are slightly brown. THE CENTER WILL STILL "JIGGLE" WHEN SHAKEN EVEN WHEN THEY ARE DONE!
  • Cool in pan on wire rack. When cooled, chill for at least 4 hours before cutting.
  • After chilling, simply lift out by using the foil that lines the pan. Place on cutting board and cut into squares, and place into individual cupcake/muffin liners.

Nutrition Facts : Calories 299.9, Fat 16.8, SaturatedFat 9.9, Cholesterol 73.1, Sodium 158.3, Carbohydrate 35.7, Fiber 1.5, Sugar 21.6, Protein 4.8

CHERRY WALNUT BARS



Cherry Walnut Bars image

Post holiday cheer with these nutty little fruit bars that travel extremely well. Since our cookie-loving son joined the Air Force, I've shipped them as far away as England and Italy.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 14

2-1/4 cups all-purpose flour
1/2 cup sugar
1 cup cold butter, cubed
2 large eggs
1 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
1 jar (6 ounces) maraschino cherries
1/2 cup chopped walnuts
ICING:
1 cup confectioners' sugar
1 tablespoon butter, softened
1/2 cup sweetened shredded coconut, toasted, optional

Steps:

  • In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Pat into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until edges are lightly browned., Meanwhile, in a small bowl, combine the eggs, brown sugar, salt, baking powder and vanilla. Drain cherries, reserving 2 tablespoons juice; set juice aside. Chop cherries; add to brown sugar mixture. Stir in walnuts. Pour over crust and spread evenly. Bake 20-25 minutes longer or until set. Cool completely on a wire rack., For icing, combine confectioners' sugar and butter in a bowl. Add enough reserved cherry juice to achieve desired consistency; drizzle over bars. Sprinkle with coconut if desired.

Nutrition Facts :

CHERRY WALNUT SQUARES



Cherry Walnut Squares image

I call these my "naughty but nice" bars. Packed with dried cherries, white chocolate chips and chopped walnuts, they're indulgent and oh-so-good! -Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6-1/2 dozen.

Number Of Ingredients 16

3/4 cup butter, softened
1/3 cup packed brown sugar
2 tablespoons plus 1-1/2 teaspoons sugar
1/8 teaspoon almond extract
2 cups all-purpose flour
1/8 teaspoon salt
FILLING:
1 cup plus 2 tablespoons packed brown sugar
3/4 cup butter, cubed
1/4 cup light corn syrup
2 tablespoons heavy whipping cream
1/4 teaspoon salt
2-3/4 cups chopped walnuts, divided
1 cup dried cherries, chopped
2-1/2 teaspoons vanilla extract
3/4 cup white baking chips

Steps:

  • Preheat oven to 375°. In a large bowl, cream the butter, sugars and extract until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Press onto the bottom of an ungreased 13x9-in. baking pan. Bake 8-10 minutes or until edges begin to brown., Meanwhile, in a large saucepan, combine the brown sugar, butter, corn syrup, cream and salt. Bring to boil over medium heat, stirring constantly. Reduce heat; cook and stir 4 minutes or until slightly thickened., Remove from the heat. Stir in 2-1/2 cups walnuts, cherries and vanilla; spread over crust. Bake 15-20 minutes or until bubbly. Sprinkle with baking chips and remaining walnuts; lightly press into filling. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 40mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

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