Cherry Nectar Cake Recipes

CHERRY NUT CAKE

Cherry Nut Cake image

My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. -Diana Jennings, Lebanon, Missouri

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

6 large egg whites
1/2 cup butter, softened
1/2 cup shortening
1-1/2 cups sugar
1 cup half-and-half cream
1/4 cup maraschino cherry juice
3 cups cake flour
2-1/2 teaspoons baking powder
1 teaspoon salt
40 maraschino cherries, chopped
1/2 cup chopped walnuts
TOPPING:
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
Maraschino cherries with stems, drained and patted dry

Steps:

Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter, shortening and sugar until light and fluffy. In a small bowl, mix cream and cherry juice. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cream mixture, beating well after each addition. Fold in cherries and walnuts. With clean beaters, beat egg whites on medium speed until stiff glossy peaks form. Fold into batter., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Place 1 cake layer on a serving plate; spread top with half the whipped cream. Top with remaining cake layer; spread with remaining whipped cream. Decorate with cherries.

Nutrition Facts :

CHERRY CHEESECAKE

Cherry Cheesecake image

This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!

Provided by L. J. Bryan

Categories Desserts Cakes Holiday Cake Recipes

Time 5h30m

Yield 12

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
Pour cherry pie filling on top of pie. Serve.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g

EASY CHERRY CAKE

Easy Cherry Cake image

In the 1950's, when cake mixes first came out, there was only chocolate, white or spice. To make something special, I came up with this.

Provided by NanaD

Categories Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 5

Ingredients

1 (18 ounce) box white cake mix
1/3 cup vegetable oil
4 egg whites (or 3, per cake mix directions)
1 1/4 cups water (*see directions)
1 (8 ounce) jar maraschino cherries

Steps:

Preheat oven to 350.
Grease or Spray bottom of two 8 or 9 inch cake pans.
*Drain juice from cherries and add water to make 1 1/4 cups.
Chop cherries in half.
Beat cake mix, cherry juice/water, oil, egg whites and cherries in large bowl on low speed 30 seconds; beat on medium speed 1 1/2 minutes
Pour into pans.
Bake 30- 35 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in pans.
Run knife around sides of pans before removing.
Cool completely before frosting.
A White Mountain icing is very good.

CHERRY NECTAR CAKE

Cherry Nectar Cake image

My daughter's friend was alone on her birthday so I offered to make dinner for her. She said that her Mom always made a special cake for her, based upon our conversation this is the recipe that I came up with and she said it was just right. If you love cherry, you love this cake. Super moist!

Provided by Mysterygirl

Categories Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 box yellow cake mix
3/4 cup Wesson Oil
1/2 cup apricot nectar
4 eggs
1/4 cup cherry juice
1 (3 1/2 ounce) box cherry Jell-O
1/4 cup cherry juice
1 cup powdered sugar

Steps:

Combine ingredients for cake.
Mix well.
Pour into prepared bundt pan.
Bake in preheated 300 degree oven 1 hour or until done.
Mix glaze ingredients.
Poke holes in cake.
Pour glaze over cake while warm.

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