Cherry Kool Aid Pie Recipe 435 Recipes

CHERRY KOOL-AID PIE RECIPE - (4.3/5)

Steps:

• In a mixing bowl, whisk together the sweetened condensed milk, sour cream, packet of Kool-Aid, and salt until no red streaks remain. Using a spatula or spoon, gently fold in the Cool Whip just until combined. Spoon mixture in the pie crust. Chill for 2 to 3 hours before serving. At serving time, garnish top with whipped cream and cherries or other berries, if desired. Keep pie refrigerated. NOTE: If you prefer a fruitier pie, fold in about 2/3 cup fresh berries to the pie filling before spooning it in the crust. (I added chopped fresh cherries.)

KOOL-AID® PIE

Steps:

• Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.

KOOL-AID PIE

Steps:

• Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.