APPLE LASAGNA
Whenever friends come over for dinner, they always request this delicious dessert. Layers of lasagna noodles, a sweet and creamy cheese sauce and apple pie filling make this an ooey-gooey treat that's guaranteed to bring smiles when it's served at the end of any meal.-Pat Overlock, Concord, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the egg, cheeses, sugar and extract; set aside. Spread one can of pie filling into a 13x9-in. baking dish coated with cooking spray. Top with three lasagna noodles and cheese mixture. Layer with remaining noodles and pie filling. , In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over filling. , Bake, uncovered, at 350° for 45-50 minutes or until bubbly and heated through. Let stand for 15 minutes. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with lasagna.
Nutrition Facts : Calories 280 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 189mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 9g protein.
APPLE AND CHEDDAR CHEESE DESSERT LASAGNA
Make and share this Apple and Cheddar Cheese Dessert Lasagna recipe from Food.com.
Provided by Adopted Parisian
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook lasagna noodles and set aside to cool.
- Preheat oven to 350.
- Combine apples and sugar in saucepan. Cook until sugar melts and apples get juicy.
- Add spices and cornstarch, cook until slightly thickened, and remove from heat.
- In a separate bowl, combine flour, brown sugar, and cinnamon. With a fork, roughly mix in butter and set aside.
- Place 1 noodle in the bottom of a 4-quart baking dish. Top with 1/3 of apples, then 1/3 of the cheese and repeat process two more times and top with fourth pasta sheet.
- Spoon with butter topping and bake.
- Fabulous served hot with a scoop of vanilla ice cream!
Nutrition Facts : Calories 1631, Fat 84.6, SaturatedFat 53.2, Cholesterol 240.6, Sodium 1050.4, Carbohydrate 188.7, Fiber 6.5, Sugar 129, Protein 36
RICOTTA APPLE LASAGNA
Pasta for dessert? You bet! Ricotta and Cheddar cheeses are the perfect complement to sweet, spicy apples.
Provided by Star Pooley
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 1h5m
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
- Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.
- Bake in preheated oven for 45 minutes. Cool for 15 minutes.
- Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 52.1 g, Cholesterol 49.1 mg, Fat 13.5 g, Fiber 1.6 g, Protein 9.3 g, SaturatedFat 8.1 g, Sodium 193.2 mg, Sugar 15 g
CHEDDAR APPLE CRISP
I never understood the cheese with apple pie thing until I made this recipe. The cheese in the crumble elevates a simple apple dessert to a whole new level, without losing the home/farm comfort. Then I lost my recipe for a couple of decades. Now I just found it again, and I can't wait to make it!
Provided by Tam D
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Slice the apples. A corer-slicer makes this job a snap.
- 2. Put the apple slices in a large mixing bowl, toss with the lemon juice and water.
- 3. Arrange the apple slice mixture in a 9x9" baking dish that has been prepared with food release spray.
- 4. Combine 1/4 cup of the sugar, cinnamon, and salt, and sprinkle over the apples.
- 5. Combine remaining sugar with the flour and salt. Work in the butter with a fork until the mixture is crumbly.
- 6. Stir in the cheese.
- 7. Sprinkle the crumb mixture over the apples.
- 8. Bake at 350* about 45 minutes, until the apples are tender and the crumble is golden brown.
- 9. NOTE: You can use whatever apple you like, but I think Granny Smith is the best, or maybe Pippin. This recipe is easy to multiply. It can easily be made gluten free by substituting gluten free flour. I like Bob's Red Mill Gluten Free All Purpose Baking Flour.
APPLE LASAGNA
This is a truly wonderful dessert--YES dessert! I would rather have this than any apple pie I have ever had. It's very easy to make.
Provided by Tugar357
Categories Dessert
Time 1h
Yield 1 9x13 pan, 25 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (175°C).
- Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl.
- Blend well.
- Spread one can apple pie filling over the bottom of a greased 9x13-inch pan.
- Layer with half of the noodles, and then the cheese mixture.
- Layer again with remaining noodles, and the second can of pie filling.
- Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl.
- Cut in butter until crumbly, DO NOT OVERWORK.
- Sprinkle over top.
- Bake in preheated oven for 45 minutes.
- Cool for 15 minutes.
- Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth.
- Cover, and refrigerate.
- Serve warm apple lasagna with sour cream garnish.
APPLE LASAGNA
Make and share this Apple Lasagna recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 1h5m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Cook lasagna according to package directions; drain.
- Spread one (1) can apple pie filling in a greased 9x13x2-inch pan, slicing any extra-thick apples.
- Layer 4 pices lasagna over apples.
- In a bowl, mix together cheese filling ingredients.
- Spread evenly over lasagna.
- Top with remaining four pieces of lasagna.
- Spoon remaining can of apple pie filling over lasagna.
- In a small bowl, crumble together topping ingredients.
- Sprinkle over apple filling.
- Bake 350 degrees for 45 minutes.
- Let stand 15 minutes.
- Cut into serving pieces.
- Serve with sour cream.
Nutrition Facts : Calories 263.6, Fat 8.4, SaturatedFat 5, Cholesterol 23.9, Sodium 124.4, Carbohydrate 45.1, Fiber 1.1, Sugar 29.3, Protein 3.8
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APPLE PIE LASAGNA - NO-BAKE FALL DESSERT - BEYOND FROSTING
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Reviews 4Calories 329 per servingCategory Dessert
- Peel and slice your apples into small pieces; about the size of a dime. Place in a medium size saucepan. Squeeze the juice from a whole lemon over the apples.
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4.1/5 (9)Category DessertServings 16Total Time 1 hr 15 mins
- Crust – Preheat the oven to 350 F. Spray the 9x9 inch baking pan or line with parchment paper. Put softened butter in a medium dish and mix at medium speed for about a minute, then add vanilla, a pinch of salt and flour and mix until well combined. Finally add walnuts or pecans and stir. Spread evenly in a prepared dish and press lightly using your hands or some firm object. Bake for 15 minutes. Leave to cool completely.
- Cheesecake Pudding Layer – In a large dish put instant vanilla pudding powder, cream cheese, sugar, milk and mix with an electric mixer, medium speed until you get fine and smooth mixture. Add whipping cream and mix until well combined. Spread it over the layer.
- Apple Pie Filling - In a medium dish put water, sugar, cornstarch, cinnamon, nutmeg, vanilla and stir. Cook it on medium heat for about 1-2 minutes, until it begins to thicken. Add apples and cook for about 20 minutes, stirring occasionally, until the apples soften. Cool completely. Spread over the Cheesecake Vanilla layer.
- Whipped Topping Layer – mix whipping cream and sugar and spread over the Apple Pie Filling and sprinkle with chopped walnuts or pecans.
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