Cherry Gummies Recipes

TART CHERRY GUMMIES

Steps:

• 1. Begin by heating up the cherry juice in a heavy-bottomed pot. 2. When the juice boils, turn down the heat to a simmer and add the sweetener. Be sure to taste the juice after it's added to adjust to the level of sweetness you'd prefer. Make sure the sweetener dissolves and is still simmering. 3. Add the gelatin. Mix well so that it completely dissolves. A whisk works well here. 4. Take the mixture off the heat and working quickly, dropper out the liquid into the sprayed molds or pour it into your sprayed glass baking dish. 5. Let the gummies set up completely. Remove them from the molds/glass dish and place them into an airtight container for storage.

TART CHERRY SLEEP GUMMIES RECIPE

Steps:

• Pour juice into a small saucepan.
• Slowly mix the gelatin powder into the juice.
• Add the honey.
• Turn on low heat and stir as it begins to warm.
• Stir for 2-3 minutes or until mixture is smooth and gelatin has dissolved.
• Remove from heat and add vitamin C if using.
• Pour into silicon molds or a glass baking dish that has been lightly greased with coconut oil.
• Place in the refrigerator for 2 hours to harden.
• Remove from molds.
• Store in an air tight container in the fridge for up to 2 weeks (they never last that long at our house).

CHOCOLATE CHERRY CANDIES

Steps:

• Beat peanut butter, butter and confectioners' sugar until crumbly. Stir in walnuts, coconut, cherries and cherry juice. Refrigerate, covered, at least 1 hour. Shape rounded teaspoonfuls of filling into balls. Freeze 10 minutes. , In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate, allowing excess to drip off; place on waxed paper. Refrigerate until chocolate is firm. Freeze option: Freeze candy in freezer containers, separating layers with waxed paper. To use, serve frozen or thaw in refrigerator before serving.