Cherry Dump Salad Recipes

4-INGREDIENT CHERRY DUMP SALAD

4-Ingredient Cherry Dump Salad image

Provided by Jenn

Number Of Ingredients 4

Ingredients

1 21-oz can cherry pie filling (I used Lucky Leaf brand)
1 8-oz container lite whipped topping
1 15-oz can mandarin oranges, drained well
1 15-oz can mixed fruit, drained well

Steps:

Pour cherry pie filling in a mixing bowl. Fold in whipped topping.
Fold in drained canned fruit. Chill and serve. Enjoy!

CHERRY DUMP SALAD

Cherry Dump Salad image

This recipe was found on web site- Shugary Sweets. I love the idea of this salad! Fruity and easy and perfect for these hot summer days.

Provided by Eileen Hineline

Categories Fruit Desserts

Time 2h5m

Number Of Ingredients 4

Ingredients

1 can (21oz) cherry pie filling
1 can (15oz) crushed pineapple (don't drain the juice)
1 can (14oz) sweetened condensed milk
12oz cool whip

Steps:

1. Dump all ingredients into a large bowl. Combine with a wooden spoon until ingredients are evenly blended. Cover and refrigerate 2 hours or more. Serve and enjoy.
2. ****Tips Substitute any flavor pie filling for a unique treat. My Tips*** Add crushed almond cookies, mini chocolate chips and pecans for crunch.

CHERRY DUMP CAKE

Cherry Dump Cake image

Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).

Provided by hhuffman4

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 4

Ingredients

2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package white cake mix
¼ cup butter, melted
½ cup coarsely chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g

CHERRY DUMP SALAD

Cherry Dump Salad image

Simple and delicious.

Provided by Joyce Lowery @jlowery55

Categories Fruit Salads

Number Of Ingredients 7

Ingredients

1 can(s) cherry pie filling
1 cup(s) pecans, chopped
1 tablespoon(s) lemon juice
1 can(s) eagle brand milk
8 ounce(s) sour cream
16 ounce(s) cool whip
1 can(s) crushed pineapple, drained

Steps:

Whisk lemon juice and eagle brand in a bowl.
Fold in pie filling, pineapple, sour cream, cool whip, and pecans. Blend well.
Cover and chill overnight before serving.

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