Jims Painkiller Hot Sauce Recipes

JIM'S 'PAINKILLER' HOT SAUCE

Jim's 'Painkiller' Hot Sauce image

Tomato and oregano-based hot sauce. 7 of 10 on the heat scale. Lots of flavor without being too overbearing.

Provided by Jim

Categories Sauces

Time 3h35m

Yield 24

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
3 cloves garlic, minced
⅓ cup chopped onion
¼ cup chopped carrot
2 habanero peppers, chopped
2 jalapeno peppers, chopped
2 roma (plum) tomatoes, chopped
½ cup fresh oregano leaves
¼ cup fresh parsley leaves
1 tablespoon salt
1 tablespoon ground black pepper
⅓ cup distilled white vinegar

Steps:

Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.n
Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.n

Nutrition Facts : Calories 10.7 calories, Carbohydrate 1.2 g, Fat 0.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 292.6 mg, Sugar 0.4 g

JIM'S 'PAINKILLER' HOT SAUCE

Jim's 'Painkiller' Hot Sauce image

Tomato and oregano-based hot sauce. 7 of 10 on the heat scale. Lots of flavor without being too overbearing.

Provided by Jim

Categories Sauces

Time 3h35m

Yield 24

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
3 cloves garlic, minced
⅓ cup chopped onion
¼ cup chopped carrot
2 habanero peppers, chopped
2 jalapeno peppers, chopped
2 roma (plum) tomatoes, chopped
½ cup fresh oregano leaves
¼ cup fresh parsley leaves
1 tablespoon salt
1 tablespoon ground black pepper
⅓ cup distilled white vinegar

Steps:

Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.n
Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.n

Nutrition Facts : Calories 10.7 calories, Carbohydrate 1.2 g, Fat 0.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 292.6 mg, Sugar 0.4 g

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