Cherry Cupcakes Recipes

CHERRY CUPCAKES

Cherry Cupcakes image

This yummy sounding recipe came to me in one of the fabulous cookbooks I got from my partner MuffinGoddess in the recent Cookbook Swap. These cupcakes have chocolate, cherries and lots of creamy frosting, yum!

Provided by Midwest Maven

Categories Dessert

Time 40m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) box chocolate cake mix
3 eggs
1 1/3 cups water
1/2 cup vegetable oil
1 (21 ounce) can cherry pie filling
1 (16 ounce) can vanilla frosting

Steps:

Preheat oven to 350 degrees.
Prepare cake mix according to package directions, using the eggs, water, and oil.
Spoon batter into 24 paper-lined muffin pan cups, filling two-thirds full.
Remove 24 cherries from cherry pie filling and set aside.
Spoon generous teaspoon of remaining cherry filling onto center of each cupcake.
Bake in preheated 350 degree oven for 20-25 minutes.
Cool in pans on wire racks for 10 minutes, then remove from pan and let cool completely.
Frost cupcakes with vanilla frosting, and garnish each one with a reserved cherry.

More about "cherry cupcakes recipes"

CHERRY CHIP CUPCAKES — BLESS THIS MESS

Web Jul 31, 2020 Preheat the oven to 350 degrees and line two muffin tins with 24 cupcake liners. Drain the marachino cherries and reserve the juice. Chop the cherries with a sharp knife. In a large bowl beat the butter and sugar together until light and fluffy (stand mixer or hand mixer work great here), this should take 3-5 minutes.
From blessthismessplease.com

See details

CHERRY CUPCAKES: MADE FROM SCRATCH - CHOPNOTCH

Web Jul 26, 2021 November 24, 2022 by Chopnotch This post may contain affiliate links. Jump to Recipe Print Recipe Prep Time: 20 mins • Cook Time: 25 mins 5 2 These gorgeous cherry cupcakes are a vision in pink and red. They are super cute and would be perfect for Valentine’s Day, a special birthday, or even a baby shower.
From chopnotch.com

See details

LIGHT & FLUFFY ALMOND CHERRY CUPCAKES - BAKING FOR FRIENDS

Web Preheat the oven to 350˚F. Line a muffin tin with cupcake liners. Set aside. In a stand mixer add butter and beat. Slowly add sugar, beat on medium speed until light and fluffy.
From bakingforfriends.com

See details

VANILLA CHERRY CUPCAKES AND WHIPPED BUTTERCREAM - VEENA …

Web Jul 26, 2016 The batter is a very simple butter and oil-based vanilla batter that takes just 5 to 7 minutes to prep. (you can also make chocolate cherry cupcakes) I’m using fresh cherries pulsed in the blender then strained through a sieve to create this wonderfully smooth and pretty pink color.
From veenaazmanov.com

See details

CHERRY FILLED CUPCAKES - THE REBEL CHICK

Web Jul 9, 2020 2-4 tablespoons half and half 2 jars, 12 oz each, maraschino cherries Directions for how to make our filled Cherry Cupcakes Once cupcakes are cooked and cooled, use a melon baller to scoop out 1" of the center and discard. Spoon 2-3 cherries of the pie filling into the center of the cupcake. Gently press inside.
From therebelchick.com

See details

CHERRY CUPCAKES - SPACESHIPS AND LASER BEAMS

Web Oct 25, 2023 For The Cupcakes. STEP ONE: Preheat the oven to 350°F. Line 2 standard cupcake pans with cupcake liners. Set them aside. STEP TWO: Using a small bowl, whisk together the flour, baking powder, and baking soda. Set dry ingredients aside.
From spaceshipsandlaserbeams.com

See details

CHERRY CUPCAKES RECIPE | KING ARTHUR BAKING

Web Preheat the oven to 350°F. Grease a 12-cup muffin pan, or line with papers. Using a food processor or blender, finely chop the dried cherries with 1/4 cup of the sugar. Beat the butter and remaining sugar until the mixture lightens in color and texture, about 90 seconds. Add the oil, and beat until the mixture is light, around 60 seconds.
From kingarthurbaking.com

See details

3-INGREDIENT CHERRY CUPCAKES - AMANDA'S COOKIN'

Web Feb 13, 2023 To make these three ingredient cupcakes, combine the cake mix, eggs and cherry pie filling in a food processor or a blender. Fill cupcake liners or pan 3/4 full with batter. Bake in a 350 F oven for 22-24 minutes. Cool completely on wire rack. If you like, you can top your cupcakes with whipped cream and a Maraschino cherry.
From amandascookin.com

See details

CHERRY CUPCAKES | DESSERT | THE BEST BLOG RECIPES

Web Sep 23, 2023 Baking soda Butter - salted sweet cream butter Sugar - granulated sugar Egg - egg whites Milk - whole milk Maraschino cherry juice Vanilla flavoring - clear vanilla flavoring Almond extract Food color - red food color Cherry pie filling Butter - unsalted butter Shortening - vegetable shortening Sugar - powdered sugar Half and half
From thebestblogrecipes.com

See details

FRESH AND MOIST CHERRY CUPCAKES - FROSTING AND FETTUCCINE

Web Jul 3, 2022 A great way to use fresh in-season cherries! These cupcakes are moist, fluffy, and have the perfect balance of sweet and tart. The cherry buttercream frosting is made with sweet cherry juice and is so good, that you’ll want to eat it by the spoonful! This recipe is perfect for summer potlucks, BBQs, or any time you’re craving a fruity dessert!
From frostingandfettuccine.com

See details

CHERRY VANILLA CUPCAKES | GIMME SOME OVEN

Web Mar 28, 2012 Description Introducing a bright and cheery dessert for any occasion that is quick and easy to prepare.You will love this sweet Cherry Vanilla Cupcakes recipe! Ingredients Scale Cupcake Ingredients: 1/2 cup ( 1 stick) butter 4 egg whites 2 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. salt 1/4 tsp. baking soda
From gimmesomeoven.com

See details

EASY VANILLA CHERRY CUPCAKES WITH SMOOTH BUTTERCREAM (NO …

Web Make the smooth buttercream Place ⅓ cup (45g) all purpose flour and 1 cup (200g) white granulated sugar in a saucepan over medium heat. Cook, stirring constantly, for 20 seconds. While whisking constantly, slowly pour 1 cup (250ml) of warm milk.
From thegardeningfoodie.com

See details

EASY CHERRY CUPCAKES (WITH HOMEMADE CREAM CHEESE FROSTING!)

Web Jun 7, 2023 Comments What are Cherry Cupcakes? Cherry cupcakes are a type of cupcake that incorporates fresh cherries into the batter, frosting, or both. They are typically made with a base cupcake batter consisting of ingredients such as flour, sugar, eggs, butter, and leavening agents like baking powder and baking soda.
From valyastasteofhome.com

See details

VERY CHERRY CUPCAKES | THE PERFECT PINK CUPCAKES RECIPE!

Web Butter Vanilla Extract 1 (10 oz.) jar, maraschino cherries, with stems + syrup Powdered Sugar Red food coloring First, start by mixing your batter. Use either a hand or stand mixer. Begin by creaming together the sugar, oil and egg whites. Mixture will be light and creamy. Then, mix in the vanilla extract.
From delightfulemade.com

See details

CHERRY CUPCAKES | BAKING MAD

Web Step 1: Preheat the oven to 180ºC (160ºC Fan / Gas Mark 4) and line a 12 hole muffin/cupcake tin with your chosen cupcake cases. Step 2: Place all the cupcake ingredients into a large mixing bowl or food mixer and beat together until light, fluffy and pale in …
From bakingmad.com

See details

MARASCHINO CHERRY CUPCAKES RECIPE - THRIFTY JINXY

Web Feb 7, 2015 Ingredients: Cupcakes: 1 jar (10 oz) maraschino cherries, drained, liquid reserved 2 cups all-purpose flour 1 tablespoon baking powder ¼ teaspoon salt ½ cup unsalted butter 1 ¼ cups sugar ½ cup maraschino cherry liquid ¼ cup whole milk 2 teaspoons almond extract 2 egg whites, beaten Optional: pink food color Frosting:
From thriftyjinxy.com

See details

CHOCOLATE CHERRY CUPCAKES RECIPE | BAKED BY AN INTROVERT

Web Feb 11, 2023 Make the cupcakes. Preheat the oven to 350°F. Line 12 muffin cups with paper liners. Set aside. In a large bowl, beat the oil, butter, and sugars until fluffy.
From bakedbyanintrovert.com

See details

EASY HOMEMADE MARASCHINO CHERRY CUPCAKES RECIPE

Web May 2, 2022 Preheat oven too 350F. Grease muffin tins. In a large mixing bowl mix cake mix, pudding mix, eggs, oil and cherry juice with a whisk until well incorporated. Using 2 soup spoons, fill each muffin tin half way with chocolate cake mix batter. Using a small teaspoon add 3 cherries from the can of pie filling.
From dobbernationloves.com

See details

CHERRY CUPCAKES - THE ITSY-BITSY KITCHEN

Web Sep 9, 2019 Stir in chopped cherries Divide between paper-lined muffin cups and bake! Notes Be sure to cool your cupcakes completely before you frost them or the frosting will melt. If you don’t like almond extract you can substitute vanilla instead but almond and cherry go together beautifully.
From itsybitsykitchen.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #cupcakes #desserts #american #potluck #kid-friendly #picnic #cakes #chocolate #dietary #low-in-something #to-go #number-of-servings