Cherry Crush Slushie Recipes

CHERRY LIME SLUSHIES

Steps:

• Reserve 4 of the cherries for garnish, then add the remaining cherries with their liquid, ice, soda, limeade concentrate and lime juice to a blender and blend until the ice is crushed. Serve in glasses with cherries and lime wedges for garnish.

CHERRY LEMONADE SUPER-SLUSHIE

Steps:

• Add drink mix to 2 cups of cold water and stir to dissolve. Transfer to a blender. Add cherries and ice and blend until mixed but still icy. Pour and enjoy!

BOURBON-CHERRY SLUSHIE

Steps:

• Stir together the water, orange and lemon juice concentrate, cherry juice and bourbon in a large bowl or pitcher. Cover and place in the refrigerator until very cold, at least 2 hours.
• Place some of the mixture into a blender with ice and blend until slushie. Pour into large margarita glasses, garnish with lemon or orange slices and sprig of mint. Repeat with remaining mixture

CHERRY SLUSHIE

Steps:

• Puree the cherries, sparkling water, pineapple and ice cubes in a blender until smooth. Pour into glasses.

CHERRY COLA SLUSH

Steps:

• Dissolve jelly powder in boiling water.
• Add cola and pour into an 8 inch (20 cm) square pan. Freeze until firm, 4 hours or overnight.
• To serve, use an ice cream scoop to fill serving dishes, paper cups or ice cream cones. Serve immediately.
• VARIATIONS: Play with the flavours! Ginger ale and lime, cola and lime, lemon-lime pop and lemon or lime powder, orange pop and orange powder -- The options are virtually endless.

CHERRY CRUSH SLUSHIE

Steps:

• Put 1 cup of Orange Crush Cherry Soda in a blender.
• Add 2 teaspoons of sugar.
• Add 12 ice cubes.
• Put the blender on Crush Ice until chunky and nice.
• Put blender on whatever setting you like until it looks right to you.