Cherry Crumb Coffee Cake Recipes

HOMEMADE CHERRY COFFEE CAKE

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, combine 1 3/4 cups flour, baking powder, and 1 teaspoon of cinnamon; set aside.
• In a large bowl, with electric mixer on high speed, beat 5 tablespoons butter and 3/4 cup sugar until creamy.
• Blend in eggs and vanilla. On low speed, gradually add flour mixture alternating with milk until well combined.
• Spread batter into greased 9-inch springform pan; spoon cherry pie filling over batter.
• Bake at 350 degrees for 40 minutes.

CHERRY CREAM CHEESE COFFEE CAKE

Steps:

• In a large bowl, combine flour and sugar. Cut in butter until crumbly. Reserve 3/4 cup crumb mixture. Add the baking powder, baking soda and salt to remaining crumb mixture. Stir in the egg, sour cream and almond extract until blended. Press onto the bottom and 1 in. up the sides of an ungreased 9-in. springform pan with removable bottom. , For filling, in a large bowl, beat cream cheese and sugar for 1 minute. Add egg; beat just until combined. Spread over crust. Carefully top with pie filling. Sprinkle with almonds and reserved crumb mixture. , Bake at 350° for 50-60 minutes or until center is set. Cool on a wire rack. Carefully run a knife around edge of pan to loosen; remove sides of pan. Store in the refrigerator.

CHERRY CRUMB COFFEE CAKE

Steps:

• In mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix well. Add remaining ingredients except pie filling. Beat well.
• Spread half of the batter in a greased 13 x 9" baking pan. Spread cherry pie filling over batter. Cover with remaining batter.
• For topping: combine all ingredients except.
• butter and nuts in a small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over batter.
• Bake at 350º about 45 minutes until cake springs back when lightly pressed with finger.