Cherry Cranberry Shakes Recipes

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CHERRY AND CRANBERRY COBBLER



Cherry and Cranberry Cobbler image

Provided by Giada De Laurentiis

Categories     dessert

Time 3h20m

Yield 8 servings

Number Of Ingredients 14

2 sticks (1 cup) melted butter, cooled slightly, plus additional for buttering the pan
1 3/4 cups all-purpose flour
1/2 cup fine polenta, such as Bob's Red Mill
1/2 cup powdered sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
One 10-ounce bag frozen cherries, thawed and drained
One 10-ounce bag frozen cranberries, thawed
2/3 cup light muscovado sugar or light brown sugar
2 tablespoons all-purpose flour
1 teaspoon orange zest (from 1/2 orange)
1/4 teaspoon kosher salt
Serving suggestion: whipped cream or vanilla ice cream

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Butter a 9-inch springform pan and line with parchment paper. Set aside.
  • Combine the flour, polenta, powdered sugar, cinnamon, baking powder and salt in a medium bowl and stir together with a rubber spatula. Pour in the butter and stir until combined. Add three-quarters of the dough to the bottom of the prepared pan and press evenly into the bottom and 1/2-inch up the sides of the pan. Reserve the remainder of the dough for the top. Bake the crust just to set, 12 to 15 minutes.
  • For the filling: Combine the cherries, cranberries, muscovado sugar, flour, orange zest and salt in a medium bowl, and stir to combine and coat evenly. Pour the filling into the crust and spread evenly, pressing gently to nestle into the crust. Drop dollops of the remaining dough randomly over the top of the cobbler. Bake until the filling is bubbly and crust and topping are golden brown, about 45 minutes. Allow to cool completely in the pan before releasing the sides and slicing into wedges. Serve with whipped cream or vanilla ice cream if desired.

CRANBERRY SMOOTHIE



Cranberry Smoothie image

Cranberries add a fresh and fall-like flavor to this easy, almond milk-based smoothie.

Provided by MOTTSBELA

Categories     Drinks Recipes     Smoothie Recipes     Banana

Time 1h10m

Yield 2

Number Of Ingredients 4

1 cup almond milk
1 banana
½ cup frozen mixed berries
½ cup fresh cranberries

Steps:

  • Blend almond milk, banana, mixed berries, and cranberries in a blender until smooth; refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 156.7 calories, Carbohydrate 35.8 g, Fat 1.7 g, Fiber 4.3 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 82.9 mg, Sugar 11.9 g

CRANBERRY CHERRY SMOOTHIE



Cranberry Cherry Smoothie image

This Cranberry Cherry Smoothie is sweetly tart, flavored with a hint of orange and agave nectar for sweetness

Provided by Aly M. Cleary

Yield 2

Number Of Ingredients 6

2 oranges, zested, segmented and juiced
3/4 cup of fresh or frozen cranberries
1/2 cup of frozen dark sweet cherries
1 cup of Greek yogurt
3/4 cup of almond milk
2 tablespoons of agave nectar

Steps:

  • Place the orange zest, juice and segments in the blender, followed by cranberries and cherries.
  • Add the Greek yogurt, almond milk and agave nectar to the blender cup/canister.
  • Blend until smooth. If you want it thinner, add a touch more almond milk.
  • Enjoy!

Nutrition Facts : Servingsize 1 serving, Calories 390 kcal, Fat 2 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 113 mg, Carbohydrate 96 g, Sugar 79 g, Protein 5 mg

CHERRY-CRANBERRY SHAKE



Cherry-Cranberry Shake image

Another recipe that comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from a great partner in my 1st cookbook swap here on Zaar! The recipe makes either one TALL drink, or two nice-sized shakes!

Provided by Sydney Mike

Categories     Shakes

Time 2m

Yield 3 1/2 cups, 2 serving(s)

Number Of Ingredients 5

1 cup cranberry juice, chilled
1 cup cherry soda, chilled
1 tablespoon light cream
3/4 teaspoon pure vanilla extract
1 cup vanilla ice cream

Steps:

  • In a blender, process all ingredients until smooth.
  • Serve immediately & enjoy!

Nutrition Facts : Calories 224.1, Fat 8.8, SaturatedFat 5.4, Cholesterol 34, Sodium 58.5, Carbohydrate 33.1, Fiber 0.5, Sugar 29.2, Protein 2.5

CHERRY CRANBERRY SAUCE



Cherry Cranberry Sauce image

My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.

Provided by Taste of Home

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 4

1-1/2 cups sugar
1-1/2 cups water
4 cups fresh or frozen cranberries (1 pound)
1 can (14-1/2 ounces) pitted tart cherries, drained

Steps:

  • In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Add cranberries and cherries. Bring to a boil. Cook uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; cook 20 minutes longer or until thickened. Pour into a serving dish. Cover and chill for at least 2 hours.

Nutrition Facts :

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