Baked Zucchini With Herbs And Tomatoes Recipes

BAKED ZUCCHINI WITH HERBS AND TOMATOES

Steps:

• Preheat oven to 425 degrees. In a colander, combine zucchini, onion and scallions. Tear celery and basil leaves into small pieces and sprinkle on top. Sprinkle flour over all. Using one hand, press and toss ingredients together until well mixed and coated (it will get a little moist, but not gooey). Add tomatoes, season with salt and toss once more.
• Pour half the olive oil into a medium baking dish or ceramic pie plate. Fill dish with zucchini mixture, then grind pepper over top. Sprinkle remaining oil on top, and place in oven. Bake for about 20 minutes, or until ingredients are just cooked, but firm.

BAKED ZUCCHINI WITH TOMATOES

Steps:

• THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR.
• SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE.
• Preheat oven to 400F.
• Core, seed and chop pepper.
• Peel and finely chop onion.
• Trim ends off the zucchini and remove the stem end from the tomatoes.
• Cut both vegetables into 1/2-inch slices and arrange them in a buttered 1-or 1 1/2-quart baking dish with their edges overlapping slightly, alternating the tomato with zucchini.
• Scatter the green pepper, onion, salt, and pepper over the slices.
• Drizzle the oil evenly over the vegetables.
• Place the dish in the oven and bake, uncovered, about 25 minutes, or until the squash is crisp-tender.
• YOU CAN SUBSTITUTE YELLOW SQUASH.
• THIS DISH CAN BE PREPARED AHEAD AND BAKED JUST BEFORE SERVING.

BAKED ZUCCHINI WITH TOMATOES

Steps:

• Preheat the oven to 425 degrees.
• Trim off the ends of the zucchini and core the tomatoes. Cut each into 10 slices. Arrange them with edges slightly overlapping, alternating the zucchini and tomatoes in a baking dish. Sprinkle with salt and pepper.
• In a bowl, mix well the green pepper, onions, garlic, oregano and cheese.
• Spread the mixture evenly over the zucchini and tomatoes, and sprinkle with oil.
• Place in the oven and bake 20 to 25 minutes until the tops are lightly browned.

LAYERED ZUCCHINI AND TOMATO BAKE

Steps:

• Preheat oven to 400 degrees F.
• You can use any amounts you like but this is what you do: oil a shallow baking dish and cover the bottom of the dish with alternating slices of zucchini and tomato.
• Mix the olive oil and herbs together and brush this generously over the slices arramged in the baking dish.
• Add salt and pepper.
• Sprinkle the top with freshly grated Parmesan cheese and bake until cooked through, about 15 minutes or so, check so the cheese doesn't burn.