Cherry Cookies Recipes

CHEERY CHERRY COOKIES

Cheery Cherry Cookies image

With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1 cup packed brown sugar
3/4 cup butter, softened
1 large egg
2 tablespoons 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup maraschino cherries, well drained and chopped
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY COOKIES

Cherry Cookies image

Make and share this Cherry Cookies recipe from Food.com.

Provided by Diana Adcock

Categories Dessert

Time 25m

Yield 3 dozen cookies (or so)

Number Of Ingredients 6

Ingredients

1 cup butter
1/2 cup sugar
1 teaspoon vanilla
1 pinch salt
2 1/2 cups flour
1 (10 ounce) jar maraschino cherries, drained and chopped rough

Steps:

Pre heat oven to 375 and grease well cookie sheets.
Combine butter, sugar, vanilla, salt and flour.
Will be stiff.
Stir in chopped cherries.
Form into balls and place on sheets 2 inches apart.
Bake for 15 minutes, DO NOT LET BROWN.

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