Cherry Cola Baked Apples Recipes

CHERRY COLA BAKED APPLES

Steps:

• Preheat oven to 375 degrees.
• In a small bowl, combine raisins, walnuts, sugar, and 1/4 teaspoons cinnamon. Place apples in baking dish. Fill the center with the fruit/nut mixture.
• Pour the soda over the apples. Dot each apple with 1/2 teaspoons butter. Sprinkle with the remaining cinnamon.
• Bake until apples are tender, about 45 minutes. Serve with sauce from the baking dish.

BLACK CHERRY BAKED APPLES

Steps:

• Preheat the oven to 375° F. Using an apple corer or small knife, remove apple cores from stem ends without cutting all the way through the other end. Place apples in a 9" x 9" baking dish.
• Sprinkle cinnamon inside and outside of apples. Spoon cherries or raisins and walnuts into apples. Drizzle a little soda into each apple. Pour remaining soda into the baking dish. Bake 20 minutes, or until tender.

CHERRY COLA BRAISED APPLES

Steps:

• 1. Peel & Core each apple, with an apple corer
• 2. Preheat the oven to 350 degrees. Lightly spray a 13- by 9-inch baking dish with nonstick cooking spray.
• 3. In a small bowl, combine the sugar, and butter, and mix until combined. Spoon the sugar mixture into the center of each apple
• 4. Place the apples in the sprayed baking dish. Pour the cola over the apples. Bake, uncovered, until the apples are tender, about 1 hour
• 5. Let cool 5 mins, and enjoy warm! Goes good with a scoop of French Vanilla Ice Cream! :)

APPLE CHERRY COBBLER

Steps:

• In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well. , Pour into a greased 13x9-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter. , For topping, combine all ingredients; sprinkle over filling. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.