Penne N Beef W Arugula Recipes

PENNE WITH BEEF AND ARUGULA

Steps:

• Season the steak with salt and freshly ground black pepper, herbs de Provence, and minced garlic.
• In a skillet, heat 3 tablespoons olive oil over medium heat.
• Cook steak about 7 minutes per side.
• Remove the meat from pan and let it rest for 5 minutes.
• Thinly slice the steak and set aside.
• Meanwhile, bring a large pot of salted water to a boil over high heat.
• Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
• Drain pasta, reserving 1/4 cup of pasta water.
• In a small bowl, whisk together the balsamic vinegar, Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper, fresh herbs, and 3/4 cup olive oil.
• In a large bowl toss the pasta with half of the salad dressing and the reserved pasta water.
• Add the arugula and steak, more dressing, and season with salt and freshly ground black pepper, as needed.
• Toss and serve.

PENNE N BEEF W ARUGULA

Steps:

• Season steak with salt n pepper, herbes de provence, and minced garlic. In a skillet heat evvo. Cook steaks for about 7 min./side. Remove and let rest. Cook Pasta. reserve 1/4 c of cooking water. In a small bowl, whisk balsalmic, dijon, salt, pepper, basil, parsely, and evvo. In a large bowl toss pasta w/ dressing reserved pasta water Slice steaks and add to the pasta and arugula.