Cherry Citrus Smash Recipes

CHERRY-CITRUS SCONES

Cherry-Citrus Scones image

Bake up a batch of these tender, cherry-studded scones flavored with orange.

Provided by Food Network Kitchen

Time 45m

Yield 6 to 8 scones

Number Of Ingredients 9

Ingredients

1 3/4 cups all-purpose flour, plus more, for dusting
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/4 teaspoon fine salt
6 tablespoons cold unsalted butter, cut into 1/2-inch cubes
1/3 cup dried cherries, chopped
2 teaspoons finely grated orange zest
2 large eggs
4 to 5 tablespoons heavy cream

Steps:

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
Whisk together the flour, sugar, baking powder and salt in a large bowl. Work the butter into the flour mixture with your fingers until it resembles a coarse meal. Stir in the cherries and orange zest.
Beat together 1 of the eggs and 4 tablespoons of the heavy cream in a small bowl. Add the egg mixture to the flour mixture and mix with a fork until the dough just comes together. If the dough seems dry, add the remaining 1 tablespoon heavy cream.
Dust a work surface with flour. Turn the dough out onto the floured surface. Pat into a disk about 7 inches wide and about 1/2 inch thick. Cut out rounds using a 2 1/2-inch biscuit cutter. Gather and reroll the scraps and repeat. Place the scones on the prepared baking sheet. Beat the remaining egg in a small bowl. Brush the scones with the egg. Bake until golden brown, about 14 minutes.

CHERRY SMASH

Cherry Smash image

This is a variation of a whiskey cocktail. It's a sipping drink and so good. Super swanky and very retro with a modern twist. It's my new favorite drink.

Provided by FrackFamily5 CA->CT

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

3 frozen cherries
1 dash Angostura bitters
1 cup ice, or as needed
2 fluid ounces rye whiskey (such as Michter's®)
1 fluid ounce sweet Italian vermouth
½ fluid ounce simple syrup
½ teaspoon lemon juice, or to taste

Steps:

Place cherries in a low boy glass and splash with bitters. Muddle cherries until smashed to desired consistency.
Fill a cocktail shaker with ice; pour in rye, vermouth, simple syrup, and lemon juice. Cover shaker, shake vigorously, and pour cocktail over cherries.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 17.7 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 11 mg, Sugar 5.2 g

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