Cherry Chocolate Chunkers Recipes

CHERRY-CHOCOLATE CHUNKERS

Steps:

• Heat oven to 350°F. Drain cherries well, reserving liquid for glaze. Cut cherries in half; set aside.
• In 3-quart saucepan, melt chocolate chips and butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, baking powder, salt, vanilla and eggs. Stir in cherries and chocolate chunks. In ungreased 13x9-inch pan, spread batter evenly.
• Bake 32 to 37 minutes or until center is set. Cool completely, about 1 hour.
• In small bowl, mix glaze ingredients until smooth. Place glaze in resealable food-storage plastic bag. Cut off tiny corner of bag. Squeeze glaze in desired pattern on top of brownies. For brownies, cut into 6 rows by 4 rows.

CHERRY-CHOCOLATE CHUNKERS

Steps:

• 1. Heat oven to 350 degrees. Drain cherries well, reserving liquid for the Cherry Drizzle. Cut cherries in half; set aside.
• 2. Melt chocolate chips and butter in 3-quart saucepan over low heat, stirring constantly; remove from heat.
• 3. Stir in sugar, flour, vanilla, baking powder,salt and eggs. Stir in cherries and chocolate chunks.
• 4. Spread dough in ungreased rectangular 9x13 pan. Bake 32 to 37 minutes or until center is set. Cool completely, about 1 hour.
• 5. Make Cherry Drizzle. Mix powdered sugar and cherry liquid in small bowl with spoon until smooth. Number of drops of liquid used depends on how thick you want the drizzle to be...more like a glaze or more like a frosting!
• 6. Place Cherry Drizzle in resealable plastic food storage bag. Cut off tip of bag. Squeeze drizzle in desired pattern on top of brownies. Cut into 6 rows by 4 rows.

CHERRY CHOCOLATE CHUNK COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Whisk together the flour, baking soda, and salt; set aside.
• Beat the unsalted butter, butter flavored shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time; beat in the vanilla extract and almond extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the cherries, walnuts, pecans, and chocolate chunks, mixing just enough to evenly combine. Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake in the preheated oven until browned around the edges, 11 to 13 minutes. Cool on cookie sheet for 2 minutes; remove cookies to a wire rack to cool completely.

EASY CHERRY-CHOCOLATE CHUNK ICE CREAM

Steps:

• Place cherries in a food processor; process into small pieces.
• Mix heavy cream, sweetened condensed milk, milk, and vanilla extract together until well combined. Pour into an ice cream maker and turn on. Add the chopped cherries while the machine is running; freeze until desired consistency is reached, about 20 minutes. Stir in chocolate chunks.

DARK CHOCOLATE CHUNK AND CHERRY SCONES

Steps:

• Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray.
• In large bowl, mix flour, baking powder, sugar and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture forms coarse crumbs. In medium bowl, beat 1 of the eggs with fork. Stir in whipping cream and vanilla. Stir in chocolate chunks and cherries until combined. Pour over crumb mixture; stir just until moistened (do not overmix).
• Place dough on lightly floured surface. Knead lightly 4 times; pat into 7-inch circle, about 1 inch thick. Transfer to cookie sheet. In small bowl, beat remaining egg; stir in water. Brush egg mixture lightly over top of dough; discard any remaining egg mixture. Cut into 8 wedges; separate slightly so wedges aren't touching.
• Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove from cookie sheet to cooling rack; cool 10 minutes. Serve warm.

CHERRY CHOCOLATE CHUNK COOKIES

Steps:

• Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, milk and vanilla. In a separate bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate and cherries. , Drop by rounded tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until firm, 12-14 minutes. Cool for 1 minute before removing to a wire rack.

CHERRY CHOCOLATE CHUNKERS..

Steps:

• Preheat oven to 350°.
• Drain cherries very well.reserving liquid for cherry drizzle.
• Cut cherries in half, set aside.
• Melt 2 cups semisweet chocolate chips and butter in a 3 quart pan over low heat -- stirring constantly.remove from heat.stir in sugar, flour, vanilla, baking powder, salt and eggs.
• Stir in cherries -- and chocolate chunks.
• Spread dough in ungreased 13x9" baking pan -- bake 32-37 minutes or center is set.
• Cool completely -- about 1 hour.
• Place cherry drizzle in a plastic food bag with tip cut off -- squeeze drizzle in pattern on top of brownies.
• To prepare DRIZZLE.
• Mix drizzle ingredients until smooth in a small bowl.use just enough cherry juice to produce a drizzling consistency.

WHITE CHOCOLATE CHERRY CHUNKIES (PAULA DEEN)

Steps:

• Preheat oven to 375°F.
• In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla and beat until just combined. Set aside.
• Sift together flour, soda, and salt. Add milk to the butter mixture and then add the flour mixture. Mix until just combined.
• In another bowl, combine nuts, cherries, and white chocolate. Then add to batter, stirring only to blend. Drop by heaping tablespoons onto a greased cookie sheet, 2 inches apart. Bake for approximately 11 to 13 minutes. Cool on wire rack.