CHERRY CHEESECAKE
This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!
Provided by L. J. Bryan
Categories Desserts Cakes Holiday Cake Recipes
Time 5h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
- Pour cherry pie filling on top of pie. Serve.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g
CHERRY CHEESE CAKE MARTINI
Make and share this Cherry Cheese Cake Martini recipe from Food.com.
Provided by mary winecoff
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix together with ice in martini shaker.
- Strain into shot glass.
- Enjoy.
Nutrition Facts :
PERFECT CHERRY MARTINI
Original recipe found at Popartdiva.com although this version came from the Martinidiva blogspot. Looks very fun for a girls night - and I love anything with champagne!!
Provided by Mommy Diva
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Dip rim of glass in the schnapps, shake off excess then dip into sugar mixture; repeat for each glass.
- Chill glasses in freezer.
- Pour vodka and schnapps into a martini shaker filled with ice and shake until well chilled.
- Pour this into the chilled martini glassed until 2/3 full.
- Top off with the champagne and drop cherry in for garnish.
- ENJOY!
- TO MAKE THE SUGAR:.
- TO COLOR: Take the sugar/salt and place it in a heavy duty plastic baggy, then simply add food coloring until you achieve the desired color (remember to start with small amounts first and add until you get your color depth.) Allow to dry.
- TO FLAVOR: Add a few drops of food flavoring until you get the degree of flavor you like. This will also add an aroma to your rim which enhances enjoyment!
Nutrition Facts : Calories 89.2, Sodium 1.7, Carbohydrate 0.7, Sugar 0.3
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