Cherry Breeze Recipes

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CHERRY BREEZE MARTINI



Cherry Breeze Martini image

This recipe makes a wonderfully fruity martini! Garnish with a cherry or fresh pineapple wedge.

Provided by T L Dixon

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

ice
1 ½ fluid ounces cherry vodka
1 ½ fluid ounces cranberry juice
1 ½ fluid ounces pineapple juice

Steps:

  • Fill a cocktail shaker with ice; pour the vodka, cranberry juice, and pineapple juice over the ice; shake vigorously; strain into a chilled martini glass.

Nutrition Facts : Calories 146.8 calories, Carbohydrate 12.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 2.3 mg, Sugar 10.3 g

CHERRY BREEZE



Cherry Breeze image

Make and share this Cherry Breeze recipe from Food.com.

Provided by CoffeeMom

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce vodka
1 ounce cherry schnapps
1/3 cup pineapple juice
2/3 cup cranberry juice

Steps:

  • Mix all ingredients together.
  • Serve on the rocks.

Nutrition Facts : Calories 204.6, Fat 0.3, Sodium 5.3, Carbohydrate 33.5, Fiber 0.2, Sugar 28.3, Protein 0.3

CHERRY BREEZE PIE



Cherry Breeze Pie image

Make and share this Cherry Breeze Pie recipe from Food.com.

Provided by Chefs Z P

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup corn flake crumbs
1/3 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (5 ounce) can Eagle Brand Condensed Milk
1/2 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can comstock brand cherry pie filling

Steps:

  • Mix corn flake crumbs and margarine together in 9" pie pan. Press firmly and evenly over bottom and sides of pan to form crust. Chill.
  • Beat the cream cheese until light and fluffy.
  • Add sweeten condensed milk. Blend.
  • Stir in lemon juice and vanilla extract.
  • Turn into crust. Refrigerate 2 - 3 hours or until firm. (Do not freeze.).
  • Top with cherry pie filling before serving.

Nutrition Facts : Calories 330.8, Fat 19.3, SaturatedFat 12.1, Cholesterol 57.9, Sodium 201.2, Carbohydrate 36.3, Fiber 0.6, Sugar 11.1, Protein 4.3

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