Cherry Brandy Blondies Recipes

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WHITE CHOCOLATE-CHERRY BLONDIES



White Chocolate-Cherry Blondies image

Perfect for a picnic or potluck, this recipe makes three dozen delightful brownies!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h55m

Yield 36

Number Of Ingredients 12

2 cups packed brown sugar
1/2 cup butter or margarine, softened
2 teaspoons vanilla
1/2 teaspoon almond extract
2 eggs
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 packages (6 oz each) white chocolate baking bars, cut into chunks
1/2 cup slivered almonds
1/2 cup chopped dried cherries or cranberries
1/2 teaspoon vegetable oil

Steps:

  • Heat oven to 325°F. Grease or spray 13x9-inch pan. In large bowl, beat brown sugar, butter, vanilla, almond extract and eggs with electric mixer on medium speed until light and fluffy.
  • On low speed, beat in flour, baking powder and salt until well blended. Set aside 1/4 cup of white chocolate bar chunks. Stir in remaining chunks, almonds and cherries. Spread batter evenly in pan.
  • Bake 35 to 40 minutes or until top is golden brown and set. Cool completely, about 1 hour.
  • In small microwavable bowl, microwave reserved white chocolate bar chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well. Drizzle glaze over bars. Or if desired, place glaze in small food-storage plastic bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over bars. Let stand until glaze is set, about 3 hours. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Blondie, Sodium 65 mg, Sugar 19 g, TransFat 0 g

CHOCOLATE-CHERRY BLONDIES



Chocolate-Cherry Blondies image

These crowd-pleasing packable treats shine at bake sales, birthday parties, or anywhere you take them.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 40m

Yield Makes 24

Number Of Ingredients 10

2 2/3 cups all-purpose flour (spooned and leveled)
2 teaspoons baking soda
1/2 teaspoon fine salt
2 sticks unsalted butter, room temperature
2/3 cup granulated sugar
1 cup packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup semisweet chocolate chips
1 cup dried tart cherries

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt.
  • In a large bowl, using a mixer, beat butter and both sugars on high until pale and fluffy, 3 minutes. Beat in eggs and vanilla. Reduce speed to low, add flour mixture, and beat until combined. Stir in chocolate chips and cherries.
  • Press mixture into a 9-by-13-inch metal baking pan. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 28 to 30 minutes. Let cool completely in pan on a wire rack.

Nutrition Facts : Calories 233 g, Fat 10 g, Fiber 1 g, Protein 3 g, SaturatedFat 6 g

WHITE CHOCOLATE CHERRY BLONDIES



White Chocolate Cherry Blondies image

This is a takeoff of a Light and Tasty Recipe (Vanilla Chip Cranberry Blondies...I believe they are posted here as well). I am posting to keep note of the changes I made. Note: the egg sub makes these a little bit cake-like, so if you prefer a more dense blondie then you might want to use 2 eggs, or one whole egg and two egg whites.

Provided by smellyvegetarian

Categories     Bar Cookie

Time 30m

Yield 20 serving(s)

Number Of Ingredients 11

1/2 cup egg substitute
1/4 cup canola oil
1/4 cup unsweetened applesauce
1 1/2 teaspoons vanilla
1 1/3 cups all-purpose flour
1/2 cup brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup cherry-flavored dried cranberries or 2/3 cup dried cherries
1/3 cup vanilla chip
1/3 cup walnuts, chopped

Steps:

  • Preheat oven to 350.
  • In a large bowl beat or whisk eggs, oil, applesauce, and vanilla. Whisk in brown sugar.
  • Add flour, baking powder, and salt; stir until well blended. Stir in 1/3 c cranberries.
  • Spread in a greased 9 x 13 pan coated with cooking spray. Sprinkle remaining cranberries, white chocolate chips, and walnuts on top. Gently press toppings down.
  • Bake at 350 for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack and cut into bars.

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