Baked Bananas Calypso Style Recipes

BAKED BANANAS

Steps:

• Preheat oven to 400F degrees.
• Arrange banana on an oven safe dish or foil.
• Sprinkle with cinnamon and honey.
• Cover tight with foil and bake for 10 to 15 minutes, depending on how soft you like them.
• Enjoy as is, or (optional) add some whipped cream or light ice cream on the side.

BAKED BANANAS CALYPSO STYLE

Steps:

• Heat oven to 375^. Lightly spray or grease an 8 inch square baking dish.
• Combine sugars on a sheet of waxed paper, mixing well.(I like to put it through my sifter.) Peel bananas; roll in half of the sugar mixture, coating well. Place in prepared baking pan, pierce bananas all over with the cinnamon stick pieces; sprinkle with wine, then with the remaining sugar mixture and ground cinnamon. Dot with pieces of butter.
• Bake uncovered and basting occasionally, 30 to 35 minutes, or until tender. --- Before serving , remove cinnamon pieces; cut each banana in half, Serve slightly warm with ice cream or cream.

BAKED BANANAS

Steps:

• Preheat the oven to 400 degrees. Peel the bananas and slice in half lengthwise. Lay the pieces into a buttered 9-by-13-by-2-inch ovenproof dish. Pour the lime juice and rum evenly over the bananas. Sprinkle on the cinnamon, nutmeg, and brown sugar. Dot on the butter, if using, and bake for 10 to 15 minutes. Serve hot, topped with a tablespoon of fresh cream or ice cream.

TROPICAL BAKED BANANAS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 7x11 inch baking dish.
• In a small bowl, cream together butter and sugar. Stir in cloves and orange juice until smooth. Place the bananas in the prepared dish and spread the butter mixture evenly over the bananas. Sprinkle with coconut.
• Bake in preheated oven until bubbly and heated through, 10 minutes.

BAKED BANANAS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
• Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
• Bake in the preheated oven until heated through, 10 to 15 minutes.

SOUTHERN-STYLE BAKED BANANA PUDDING

Steps:

• Separate eggs, placing the whites in the bowl of a stand mixer and the yolks into a saucepan.
• Add sugar, salt, and 1/3 cup plus 1 tablespoon flour to the yolks. Splash in about 1/4 of the milk and start blending mixture with a whisk. Pour in remaining milk and whisk until smooth.
• Cook and stir mixture over medium heat until hot to the touch, occasionally dipping your finger in to test. Whisk constantly until custard is thick enough to form ribbons.
• Remove custard from heat and add vanilla extract, banana liqueur, and cold butter. Whisk until butter dissolves. Set custard aside.
• Preheat the oven to 400 degrees F (200 degrees C).
• Toss banana slices with lemon juice.
• Spread a quarter of the custard over the bottom of a baking dish. Add a single layer of vanilla wafers. Cover with 1/2 of the bananas and spread 1/2 of the remaining custard on top. Add another layer of vanilla wafers, using slightly fewer this time. Top with the remaining bananas and custard. Smooth the top and tap dish against the counter to settle the pudding.
• Add cream of tartar to the egg whites. Beat using the whisk attachment until foamy. Gradually add sugar and beat until stiff, but not dry, peaks form. Spread meringue over the pudding using a soft spatula, creating ridges for contrast.
• Bake in the preheated oven until meringue is nicely browned, 7 to 10 minutes. Serve warm or chilled.

BANANAS CALYPSO

Steps:

• In a small bowl combine sugar, melted butter, lime juice, and cinnamon.
• Brush bananas with about 1/4 cup of butter mixture.
• Place bananas on center of cooking grate.
• Grill 2 to 4 minutes, turning once halfway through grilling.
• Slice grilled bananas and place slices in a flameproof dish.
• Pour remaining 1/2 cup butter mixture into dish.
• Place dish on center of cooking grate.
• Cook 5 minutes.
• Remove dish from grill.
• Quickly pour rum over bananas.
• Light rum with long kitchen matches.
• After flames die out, serve immediately over ice cream.

EASY BAKED BANANAS WITH BROWN SUGAR

Steps:

• Preheat oven to 400 degrees.
• Unpeel the banana and place in a baking dish.
• Place a pat of butter right on top of the banana.
• Sprinkle on cinnamon and sugar trying to cover the whole banana.
• Finish with a drizzle of vanilla on top.
• Bake for about 10-15 minutes.
• Repeat with additional bananas.

SWEETLY BAKED BANANAS

Steps:

• Peel the bananas and cut them in half, lengthwise.
• Turn the oven to 350 degrees F and grease a baking dish.
• Arrange bananas halves in the dish, dot with butter.
• Spread honey and lemon juice over the bananas.
• Bake for 15 minutes.
• Put the sour cream into a bowl and serve it with your baked bananas.

BOOZY BAKED CARAMELISED BANANAS

Steps:

• Heat the oven to 220C/200C fan/gas 8. Toss the banana halves in an ovenproof dish with the sugar, maple syrup and rum or whisky. Sprinkle with a small pinch of salt, if you like.
• Bake for 15 mins, then remove from the oven. Heat the grill to high and grill the bananas for 3-5 mins, or until bubbling and caramelised. Spoon the bananas into bowls and scatter over the pecans. Serve with ice cream, and any of the caramelised syrup from the dish drizzled over the top.

APPEALING BANANAS CALYPSO

Steps:

• In a small bowl combine sugar, melted butter, lime juice, cinnamon and nutmeg.
• Brush bananas with about 1/4 cup of butter mixture.
• Place bananas on center of a clean, oiled, hot cooking grate. Grill 2 to 4 minutes, turning once halfway through grilling.
• Slice grilled bananas and place slices in a flameproof dish.
• Pour remaining 1/2 cup butter mixture into dish.
• Place dish on center of cooking grate. Cook 5 minutes. Remove dish from grill.
• Quickly pour rum over bananas. Light rum with long matches.
• After flames die out, serve immediately over your favorite ice cream. Vanilla is my choice.

CARLA'S BAKED BANANAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
• Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
• Bake in a preheated oven for 12 minutes. Serve warm.

BAKED BANANAS

Steps:

• Preheat oven to 375°F Divide banana slices among 6 greased 1-cup ramekins or custard cups.
• Combine orange juice and vanilla; pour over bananas.
• Combine flour, oats, brown sugar, nutmeg and salt. Cut in butter until mixture resembles small peas; spoon evenly over bananas.
• Bake for 15-20 minutes. Serve warm with whipped cream or ice cream.

BAKED BANANAS

Steps:

• Preheat the oven to 425 degrees F.
• Cut off the ends of the bananas and place the unpeeled bananas on an ungreased cookie sheet. Bake for about 15 minutes, or until their skins burst and turn black. Discard the skins (once cooled a bit) and cut the bananas lengthwise.
• Mix the melted butter, brown sugar and lemon and then drizzle it over the cooked bananas. Enjoy!