Cherry Bliss Cookies Recipes

CHERRY KISS COOKIES

Cherry Kiss Cookies image

Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. -Joy Yurk, Grafton, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup confectioners' sugar
1/2 teaspoon salt
2 teaspoons maraschino cherry juice
1/2 teaspoon almond extract
6 drops red food coloring, optional
2-1/4 cups all-purpose flour
1/2 cup chopped maraschino cherries
54 milk chocolate kisses, unwrapped

Steps:

Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in cherry juice, extract and, if desired, food coloring. Gradually beat in flour. Stir in cherries., Shape dough into 1-in. balls. Place 1 in. apart on greased baking sheets. , Bake 8-10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 51mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY BLINKS

Cherry Blinks image

In just one holiday cheery blink, these cookies can disappear. Double the recipe for the hungry holidays.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 36

Number Of Ingredients 13

Ingredients

1 3/4 cups Wheaties™ cereal
1/2 cup sugar
1/3 cup shortening
1 tablespoon plus 1 1/2 teaspoons milk
1 teaspoon vanilla
1 egg
1 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins
1/2 cup chopped nuts
About 36 candied or maraschino cherries

Steps:

Heat oven to 375°F. Crush cereal; set aside. In large bowl, mix sugar, shortening, milk, vanilla and egg. Stir in flour, baking powder, baking soda and salt. Stir in raisins and nuts.
Drop dough by teaspoonfuls into crushed cereal; roll gently until completely coated. Place cookies about 2 inches apart on ungreased cookie sheet. Press cherry into each cookie.
Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheet to wire rack.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 50 mg

CHERRY BLISS COOKIES

Cherry Bliss Cookies image

Make and share this Cherry Bliss Cookies recipe from Food.com.

Provided by Rainberry Blues

Categories Dessert

Time 30m

Yield 30 Cookies

Number Of Ingredients 7

Ingredients

1/2 cup butter
3/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
3/4 cup flour
1/2 cup custard powder
maraschino cherries or glace cherries, halved

Steps:

Cream butter.
Beat in confectioner's sugar, vanilla extract, and almond extract until fluffy.
Mix in flour and custard powder.
Roll tablespoons of dough into balls and place on greased baking sheet.
Flatten tops and place a cherry half into each center.
Bake at 300 F for 12-15 minutes.

Nutrition Facts : Calories 51, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 21.9, Carbohydrate 5.4, Fiber 0.1, Sugar 3, Protein 0.4

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