QUICK SAVORY CHEESE SOUP
This delicious soup recipe was shared by a friend and instantly became a hit with my husband. Its big cheese flavor blends wonderfully with the flavor of the vegetables. I first served this creamy soup as part of a holiday meal, but now we enjoy it throughout the year. -Dee Falk, Stromsburg, Nebraska
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Add the flour, salt, garlic powder and pepper; stir until smooth. Gradually add milk; cook and stir over medium heat until thickened and bubbly. , Meanwhile, in a small saucepan, bring broth to a boil. Add carrot and celery; simmer for 5 minutes or until vegetables are tender. Add to milk mixture and stir until blended. Add cheeses. Cook and stir until melted (do not boil). Garnish with chives if desired.
Nutrition Facts : Calories 402 calories, Fat 28g fat (19g saturated fat), Cholesterol 97mg cholesterol, Sodium 1088mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 20g protein.
SIMON PEARCE VERMONT CHEDDAR CHEESE SOUP
Cheddar cheese, thyme, carrots, onions, celery, butter, garlic. Creamy cheddar soup recipe from Simon Pearce Restaurant in Quechee, VT.
Provided by Allie Taylor
Categories Soup
Time 1h
Number Of Ingredients 14
Steps:
- Melt butter in heavy stockpot.
- Add onions & garlic and cook 'til soft.
- Add flour to butter and onion mixture, stirring to combine well.
- Turn heat very low.
- Stir occasionally, and cook 10-15 minutes.
- Add chicken stock incrementally, stirring with whisk until smooth after each addition.
- Add chopped thyme, bay leaves and salt and pepper to taste.
- Cook over medium heat 5-10 minutes more until smooth and creamy, watching closely.
- Stir in grated cheese.
- In separate saucepan, bring water to a boil.
- Add celery and carrots, cooking until just tender, about 1 minute.
- Rinse with cold water and drain well.
- Add celery and carrots to large stockpot.
- Stir in half & half and heavy cream.
- Stir soup well.
- Optional: garnish with fresh thyme sprigs
- Serve hot, but don't overheat or the soup will curdle.
CONDENSED CHEDDAR CHEESE SOUP
Homemade Condensed Cheddar Cheese Soup is easy to make and a perfect substitute for the Campbell's Soup canned variety you use in your favorite casseroles.
Provided by Sabrina Snyder
Categories Ingredient Soup
Time 10m
Number Of Ingredients 6
Steps:
- In a small saucepan add the butter and melt over low heat.
- Add in the flour and whisk, cooking for about a minute (but stop if it turns brown at all).
- Add in the salt, dry mustard and milk and whisk until smooth.
- Add in the cheddar cheese and whisk until smooth.
Nutrition Facts : Calories 712 kcal, Carbohydrate 30 g, Protein 25 g, Fat 55 g, SaturatedFat 35 g, Cholesterol 161 mg, Sodium 1041 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
CHEESE SOUP
Provided by Alton Brown
Time 1h5m
Yield about 1 1/2 quarts (about 4 servings)
Number Of Ingredients 15
Steps:
- Melt butter in large heavy-bottomed soup pot over medium heat. Add onion, carrot, celery, and salt. Sweat for 5 to 10 minutes or until the vegetables begin to soften, stirring occasionally. Sift the flour over the vegetables and cook, stirring constantly, for 2 to 3 minutes.
- Gradually add the chicken stock and bring to boil, stirring constantly. Reduce heat to low and add the garlic and bay leaf. Cover and simmer for 30 minutes or until vegetables are soft.
- Remove bay leaf. Turn off the heat, add the heavy cream, and then puree with an immersion blender or in a conventional blender*. Gradually add the cheese, 1 small handful at a time, and stir until melted before adding next handful. Stir in the Marsala, Worcestershire sauce, hot sauce, and white pepper. Taste and add additional salt if desired. If soup is not hot enough, return to a low heat until warmed through.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
NEW HAMPSHIRE CHEESE SOUP
Make and share this New Hampshire Cheese Soup recipe from Food.com.
Provided by Muddyboots
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Finely chop the potato, onion, carrot and celery. Cook in the 1 cup water until tender. Drain . Shred the cheese it should be 4 ounces. Add veggies and rest together.
Nutrition Facts : Calories 229.3, Fat 13.6, SaturatedFat 8.3, Cholesterol 40.9, Sodium 585.5, Carbohydrate 15.2, Fiber 1.9, Sugar 2.6, Protein 11.8
CHEESY HAM 'N' POTATO SOUP
When I'm in the mood for comfort food, I prepare a pot of this soup. It is always a treat on a cool fall day.-Melissa Sherlock, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Drain, reserving 1 cup cooking liquid; set potatoes and liquid aside., In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the cheese, broccoli and reserved potatoes; cook and stir until cheese is melted and soup is heated through.
Nutrition Facts : Calories 334 calories, Fat 22g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 614mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 18g protein.
CHEDDAR HAM SOUP
I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup-chock-full of leftover ham, veggies and cheese-is creamy and comforting. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! -Marty Matthews, Clarksville, Tennessee
Provided by Taste of Home
Time 30m
Yield 7 servings (1-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and peas; heat through.
Nutrition Facts : Calories 331 calories, Fat 20g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 772mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
CREAMY CHEDDAR CHEESE SOUP
This creamy cheese soup is delicious on a cold winter day!
Provided by Maureen
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
- Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
- In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
- With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g
More about "new hampshire cheese soup recipes"
COPYCAT CHEESE SOUP FROM HUDSON'S - MRS. WEBER'S …
From mrswebersneighborhood.com
Reviews 1Estimated Reading Time 1 min
VERMONT CHEDDAR SOUP - NEW ENGLAND
From newengland.com
TRADITIONAL NEW ENGLAND RECIPES - NEW HAMPSHIRE MAGAZINE
From nhmagazine.com
CHEESE SOUP RECIPE (RICH CHEDDAR FLAVOR!)
From delicioustable.com
CHEESE SOUP - NEW ENGLAND
From newengland.com
NEW HAMPSHIRE CHEESE SOUP - RECIPE - COOKS.COM
From cooks.com
WATERCRESS SOUP RECIPE WITH CHEDDAR TOASTIES - GREAT BRITISH …
From greatbritishchefs.com
THREE CHEESE SOUP - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
RABBIT HILL INN’S VERMONT CHEDDAR CHEESE SOUP RECIPE
From rabbithillinn.com
TRADITIONAL CHEDDAR CHEESE SOUP | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
NEW ENGLAND CHEESE SOUP RECIPE | YESTERDAY'S RECIPES
From yesterdaysrecipes.com
CHEESE SOUP - AMANDA JANE BROWN
From amandajanebrown.com
CHEESE RIND, BEAN, AND KALE SOUP | EDIBLE NEW …
From ediblenewhampshire.ediblecommunities.com
CHEESE SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
15 CREAM OF MUSHROOM SOUP RECIPES TO USE UP THAT CAN
From bhg.com
HAM AND CHEDDAR POTATO SOUP - SIMPLY SCRATCH MADE
From simplyscratchmade.com
ALL NEW RECIPES IN DISNEY DREAMLIGHT VALLEY - TWINFINITE
From twinfinite.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #potatoes #vegetables #easy #dietary #low-calorie #low-carb #low-in-something #carrots #onions #3-steps-or-less
You'll also love