Cherry Banana Dessert Recipes

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CHERRY BANANA DESSERT



Cherry Banana Dessert image

Make and share this Cherry Banana Dessert recipe from Food.com.

Provided by cassie_bess

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 medium banana
5 frozen dark sweet cherries
2 tablespoons fat-free whipped topping (preferably from pressurized can)

Steps:

  • Slice banana into 10 even slices.
  • Mix banana slices and cherries evenly in serving bowl with spoon.
  • (Be careful! You don't want to smash the fruit.) Garnish the fruit with the whipped topping.
  • (Whipped topping in a pressurized can is recommended to make the dessert look nicer.) If you want to make this dessert before the meal and have it ready to pull out after dinner, add a few drops of lemon juice to the bananas to keep them from getting brown and keep the dessert in the refrigerator.

Nutrition Facts : Calories 123.9, Fat 2, SaturatedFat 1.1, Cholesterol 5.6, Sodium 10.7, Carbohydrate 27.9, Fiber 3.1, Sugar 15, Protein 1.5

BANANA CHERRY CAKE



Banana Cherry Cake image

This is a moist, fruity cake. It can be made as a regular cake or in a bundt tin (I used a 10" bundt tin). Cherries can be substituted for blueberries, raspberries - anything you have on hand. The cooking time shown is for a non-fan oven.

Provided by Sarah Sunshine

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 cup sugar
3 mashed ripe bananas
2 eggs
2 teaspoons vanilla extract
1/2 cup milk
1/4 cup oil
2 cups pitted cherries

Steps:

  • In a large bowl, combine the flour, baking powder, salt, suger.
  • In a smaller bowl, mash the bananas.
  • To the bananas, add the eggs, vanilla extract, milk and oil and mix. Combine cherries into the mix.
  • Add the wet mixture to the other dry ingredients in the large bowl and mix.
  • Spray the baking tin with cooking spray (alternatively, grease tin with butter).
  • Pour batter into baking tin and cook in a oven pre-heated to 375 degrees for 1 hour 10 minutes.
  • Remove cake from oven and allow to cool for 20 minutes. Turn cake onto a plate and allow to cool.

Nutrition Facts : Calories 243.3, Fat 6.1, SaturatedFat 1.2, Cholesterol 36.7, Sodium 302, Carbohydrate 44.1, Fiber 1.8, Sugar 23.6, Protein 4.1

CHERRY BANANA DREAM DELIGHT



CHERRY BANANA DREAM DELIGHT image

I came up with this creation over night (a dream). I couldn't figure out all the ingredients. I knew it tasted good. Ones again (in another dream), I was making this, and I couldn't make out the name on the box. I was putting milk, in a bowl, with a box with no name. But it still tasted good. I knew it had cherries in it, and...

Provided by Bobby (*_*)

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 8

1 stick margarine or butter
1 sleeve---graham crackers, crushed fine
21 oz cherry pie filling
3 large bananas
5.1 oz banana pudding, prepare as directed
1 tsp vanilla extract
11 oz vanilla wafers
8 oz cool whip

Steps:

  • 1. Preheat oven at 350 degrees. Get a 4 quart glass, ovenproof, bowl. Take the cool whip out of freeze, and thaw.
  • 2. Take the stick of butter, place in microwave to melt. Take the sleeve of graham crackers, and crush fine (I used a food processor).
  • 3. Take the butter and graham crackers and mix until you can make a crust in the bottom of the 4 quart bowl.
  • 4. Place in 4 quart bowl, and press down and make even on bottom of bowl.
  • 5. Place in preheated oven for 10 minutes. Remove from oven, and let cool (about 30 minutes).
  • 6. Take the cherries and place in food processor, and mix until puree.
  • 7. After the crust have cool down, pour the puree cherries over the crust.
  • 8. Take a spoon and smooth over the crust.
  • 9. Take the vanilla wafers, and crush fine (I used food processor). Pour into a medium bowl. If you have one food processor, like me.
  • 10. Take half of the crushed wafers, and pour over the puree cherries.
  • 11. Take and smooth over the puree cherries.
  • 12. Take the bananas, mashed them (I used a food processor), until creamy.
  • 13. Pour the creamy bananas over the wafers.
  • 14. Smooth out the banana . Add the rest of crushed wafers. Smooth out.
  • 15. Take the banana pudding mix, and prepare as directed on box. Add vanilla extract.
  • 16. Take and pour over the creamy bananas. smooth out.
  • 17. Take the thawed cool whip, and place on the banana pudding, and smooth out. Place in refrigerator with cover, for 3 or more hours (I left my overnight). Refrigerator after each serving.

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