CHERRY BANANA DESSERT
Make and share this Cherry Banana Dessert recipe from Food.com.
Provided by cassie_bess
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Slice banana into 10 even slices.
- Mix banana slices and cherries evenly in serving bowl with spoon.
- (Be careful! You don't want to smash the fruit.) Garnish the fruit with the whipped topping.
- (Whipped topping in a pressurized can is recommended to make the dessert look nicer.) If you want to make this dessert before the meal and have it ready to pull out after dinner, add a few drops of lemon juice to the bananas to keep them from getting brown and keep the dessert in the refrigerator.
Nutrition Facts : Calories 123.9, Fat 2, SaturatedFat 1.1, Cholesterol 5.6, Sodium 10.7, Carbohydrate 27.9, Fiber 3.1, Sugar 15, Protein 1.5
BANANA CHERRY CAKE
This is a moist, fruity cake. It can be made as a regular cake or in a bundt tin (I used a 10" bundt tin). Cherries can be substituted for blueberries, raspberries - anything you have on hand. The cooking time shown is for a non-fan oven.
Provided by Sarah Sunshine
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking powder, salt, suger.
- In a smaller bowl, mash the bananas.
- To the bananas, add the eggs, vanilla extract, milk and oil and mix. Combine cherries into the mix.
- Add the wet mixture to the other dry ingredients in the large bowl and mix.
- Spray the baking tin with cooking spray (alternatively, grease tin with butter).
- Pour batter into baking tin and cook in a oven pre-heated to 375 degrees for 1 hour 10 minutes.
- Remove cake from oven and allow to cool for 20 minutes. Turn cake onto a plate and allow to cool.
Nutrition Facts : Calories 243.3, Fat 6.1, SaturatedFat 1.2, Cholesterol 36.7, Sodium 302, Carbohydrate 44.1, Fiber 1.8, Sugar 23.6, Protein 4.1
CHERRY BANANA DREAM DELIGHT
I came up with this creation over night (a dream). I couldn't figure out all the ingredients. I knew it tasted good. Ones again (in another dream), I was making this, and I couldn't make out the name on the box. I was putting milk, in a bowl, with a box with no name. But it still tasted good. I knew it had cherries in it, and...
Provided by Bobby (*_*)
Categories Fruit Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven at 350 degrees. Get a 4 quart glass, ovenproof, bowl. Take the cool whip out of freeze, and thaw.
- 2. Take the stick of butter, place in microwave to melt. Take the sleeve of graham crackers, and crush fine (I used a food processor).
- 3. Take the butter and graham crackers and mix until you can make a crust in the bottom of the 4 quart bowl.
- 4. Place in 4 quart bowl, and press down and make even on bottom of bowl.
- 5. Place in preheated oven for 10 minutes. Remove from oven, and let cool (about 30 minutes).
- 6. Take the cherries and place in food processor, and mix until puree.
- 7. After the crust have cool down, pour the puree cherries over the crust.
- 8. Take a spoon and smooth over the crust.
- 9. Take the vanilla wafers, and crush fine (I used food processor). Pour into a medium bowl. If you have one food processor, like me.
- 10. Take half of the crushed wafers, and pour over the puree cherries.
- 11. Take and smooth over the puree cherries.
- 12. Take the bananas, mashed them (I used a food processor), until creamy.
- 13. Pour the creamy bananas over the wafers.
- 14. Smooth out the banana . Add the rest of crushed wafers. Smooth out.
- 15. Take the banana pudding mix, and prepare as directed on box. Add vanilla extract.
- 16. Take and pour over the creamy bananas. smooth out.
- 17. Take the thawed cool whip, and place on the banana pudding, and smooth out. Place in refrigerator with cover, for 3 or more hours (I left my overnight). Refrigerator after each serving.
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