MORELLO CHERRY & ALMOND TRAYBAKE
This fruity cake uses ground rice and almond extract for a cheaper bake - perfect for a cake sale or as a teatime treat
Provided by Nancy Birtwhistle
Categories Afternoon tea, Dessert, Treat
Time 1h15m
Yield Cuts into 24
Number Of Ingredients 15
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a large square traybake tin, about 28 x 28cm, with baking parchment. Put all the cake ingredients (apart from the cherries) in a large mixing bowl or tabletop mixer and beat together until thoroughly combined. Toss the cherries in a little flour, then fold them into the cake mixture using a spatula. Spoon the mixture into the prepared tin and bake for 30-35 mins until the cake is golden brown, springy to the touch, and a skewer inserted into the centre comes out clean. Leave to cool completely in the tin.
- To make the icing, sift the icing sugar into a bowl, then add the lemon juice and enough water to make a thick yet fairly fluid icing. Transfer 3 tbsp of the icing to a small bowl and set aside. Spoon the remaining icing over the cooled cake - it should be liquid enough to level itself out; if not, use a knife to smooth it. Knead the marzipan to soften it, then incorporate enough red food colouring to turn it bright red. Roll into 48 cherry balls.
- When the icing is almost set, place 2 balls directly next to each other on the icing, in rows of 4, with enough space between each to cut 24 equal pieces. Colour the reserved icing with green food colouring, then transfer to a piping bag fitted with a very fine nozzle, or simply snip off the end, and pipe cherry stalks next to the marzipan balls. When all the icing is completely set, take the cake out of the tin and cut into 24 pieces.
Nutrition Facts : Calories 334 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
CHERRY AND ALMOND TRAYBAKE
This Cherry and Almond Traybake is very easy to make. A butter and ground almond sponge cake with speckles of chopped Glace Cherries, using up storecupboard leftovers. Topped with a drizzle of white chocolate and a scattering of chopped Almonds completes the dessert.
Provided by Lynn Hill
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 deg fan assisted. Grease and line a 10.5 inch (27cm) x 7 inch (17.5cm) x 1inch traybake tin or similar with baking parchment or greaseproof paper.
- Using an electric mixer, or wooden spoon/spatula, beat together the butter and sugar until light and fluffy. If needed, scrape down the sides of the bowl as you go along.
- Add the eggs one at a time adding a little flour between each one to help prevent curdling. Mix until well combined.
- Add the remaining flour, ground Almonds, Almond Extract and chopped cherries. Mix until well combined.
- Pour the cake mixture evenly into the prepared baking tin.
- Bake in the centre of the oven for 25 - 30 mins. Or until baked with a nice golden colour. To ensure that it is baked, test the centre of the cake with a skewer until it comes out clean.
- Leave in the tin to cool a little before turning out on a wire rack to cool completely.
- Melt the chocolate in a small heatproof bowl over a pan of simmering water. Take off the heat and leave to cool a little, then pour into a small piping bag, this will make it much easier to drizzle the chocolate evenly over the Cherry Traybake.
- When the cake has almost cooled completely, drizzle the white chocolate over the cake and scatter with chopped Almonds. Leave to set and cool completely before cutting into slices.
Nutrition Facts : Calories 294 kcal, Carbohydrate 31 g, Protein 4 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 67 mg, Sodium 124 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
More about "cherry and almond traybake recipes"
CHERRY AND ALMOND TRAYBAKE | EVERYDAY COOKS
2018-02-16 Preheat the oven to 180°C/ 160°C fan/ gas mark 4/ 350°F. Line the baking tin with the magic liner or baking parchment. Grease the sides if not …
From everydaycooks.co.uk
5/5 (2)Category TeatimeCuisine BritishTotal Time 50 mins
From everydaycooks.co.uk
5/5 (2)Category TeatimeCuisine BritishTotal Time 50 mins
- Measure all the ingredients except the cherries and almonds into a large bowl(Butter, sugar, eggs, vanilla extract, lemon zest, flour, ground almonds, baking powder, salt)
See details
CHERRY AND ALMOND TRAYBAKE (MARY BERRY) | KATIE …
Steps. Preheat the oven to 180°C/Fan 160°C/gas 4. Grease the tin then line the base with non-stick baking parchment. Cake tin is a 30cm x 23cm traybake. Cut the cherries into quarters, put them in a sieve and rinse under running water. …
From copymethat.com
From copymethat.com
See details
GLUTEN FREE CHERRY ALMOND TRAYBAKE WITH ROASTED …
2018-07-18 Make the cake. Preheat the oven to 180C/ 350F/ GM4 and line a deep sided square (8″ x 8″) baking tin with parchment. Weight out the flour, ground almonds, xantham gum and baking powder into a bowl and mix. In a …
From littlesugarsnaps.com
From littlesugarsnaps.com
See details
CHERRY AND ALMOND TRAYBAKE | THE ENGLISH KITCHEN
2010-03-09 1/2 tsp lemon extract. 3 ounces ground almonds. 5 large eggs. 1 ounce flaked almonds. TO finish: Icing sugar to dust over top. Preheat the oven to 180*C/350*F. Butter a 12 by 9 inch tray bake tin, and line the base with …
From theenglishkitchen.co
From theenglishkitchen.co
See details
VEGAN CHERRY ALMOND CAKE - DOMESTIC GOTHESS
2021-08-20 Instructions. Preheat the oven to 180°C/160°C fan/350°F/gas mark 4. Grease a 23 x 33 cm / 9 x 13 inch rectangular cake tin and line it with baking parchment. Place the flour, …
From domesticgothess.com
From domesticgothess.com
See details
RECIPE IS FOR CHERRY & ALMOND TRAYBAKE... - NANCY BIRTWHISTLE
2.2K views, 115 likes, 17 loves, 14 comments, 4 shares, Facebook Watch Videos from Nancy Birtwhistle: Recipe is for Cherry & Almond Traybake Slices but I used my book’s recipe …
From facebook.com
From facebook.com
See details
CHERRY AND ALMOND TRAY BAKE RECIPE RECIPES - STEVEHACKS
Steps: Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Beat 1/4 cup confectioner's sugar and butter with an electric mixer until smooth.
From stevehacks.com
From stevehacks.com
See details
CHERRY AND ALMOND TRAYBAKE - THE HAPPY FOODIE | RECIPE | BERRIES ...
Jan 14, 2018 - Delicious with fresh cherries or glacé, this cherry and almond traybake by Mary Berry is simple to make. The recipe is complete with a scattering of almonds. The recipe is …
From pinterest.ca
From pinterest.ca
See details
CHERRY AND ALMOND TRAYBAKE | RECIPE | BERRIES RECIPES, MARY BERRY ...
The recipe is complete with a scattering of almonds. Mar 29, 2019 - Delicious with fresh cherries or glacé, this cherry and almond traybake by Mary Berry is simple to make. Pinterest
From pinterest.ca
From pinterest.ca
See details
CHERRY AND ALMOND TRAYBAKE | RECIPE | CHERRY RECIPES, MARY BERRY …
The recipe is complete with a scattering of almonds. May 2, 2018 - Delicious with fresh cherries or glacé, this cherry and almond traybake by Mary Berry is simple to make. Pinterest
From pinterest.ca
From pinterest.ca
See details
CHERRY AND ALMOND TRAYBAKE - OAK COTTAGE RECIPES
1/2 tsp almond extract 1/2 tsp lemon extract 3 ounces ground almonds 5 large eggs 1 ounce flaked almonds TO finish: Icing sugar to dust over top Preheat the oven to 180*C/350*F. Butter …
From sites.google.com
From sites.google.com
See details
GLUTEN FREE CHERRY & ALMOND TRAYBAKE | KATIE BUCKNELL
2016-06-23 Preheat the oven to 180C / Gas Mark 4. Grease and line a square (approx 23cm / 9 inch) shallow baking tray. Stir together the ground almonds, flour and baking powder. Cut …
From katiebucknell.com
From katiebucknell.com
See details
CHERRY AND ALMOND TRAY BAKE | RECIPES | COFFEE MORNING
How to prepare cherry and almond tray bake. Heat oven to 180C/160C fan/gas 4. Grease and line a square traybake tin, about 28 x 28cm, with baking parchment. Put all the cake …
From coffee.macmillan.org.uk
From coffee.macmillan.org.uk
See details
MORELLO CHERRY & ALMOND TRAYBAKE RECIPE
2021-06-25 Heat oven to 180C/160C fan/gas 4. Grease and line a large square traybake tin, about 28 x 28cm, with baking parchment. Put all the cake ingredients (apart from the cherries) …
From recipecialist.com
From recipecialist.com
See details
CHERRY TRAYBAKE — CO-OP - CO-OP RECIPES
Preheat the oven to 180°C/fan 160°C/Gas 4. Grease a 20cm x 30cm cake tin and line with greaseproof paper. Toss the cherries with 1 tbsp of the flour and set aside. Mix the rest of the …
From coop.co.uk
From coop.co.uk
See details
CHERRY AND ALMOND TRAYBAKE RECIPE | EAT YOUR BOOKS
Cherry and almond traybake from My Kitchen Table: 100 Cakes and Bakes (page 76) by Mary Berry. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) …
From eatyourbooks.com
From eatyourbooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love