CHENDOL (JEN DOL)
This is posted in response to a request. This is the Malaysian version as opposed to the Indonesian (I don't know how different it is) This comes from Cook Malaysian by Lee Sook Ching. Have not made this, since this is easy to find in Malaysia :) Serving size is also a guess.
Provided by Liara
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pound screwpine leaves to extract the juice.
- Add sufficient water to the juice with green food coloring to make 2 cups.
- Mix green pea flour with the juice.
- Cook this mixture over medium heat stirring continuously until it bubbles.
- Place chendol frame (I have no idea what this even looks like, but should be a sieve with large holes) over a basin of cold water and ice cubes.
- Spoon the cooked screwpine mixture onto the chendol frame and with a spatula, press through the holes into the cold water.
- Drain off the water and chill the chendol.
- Boil the palm sugar and granulated sugar with 1/2 cup water to get syrup.
- Strain and cool the syrup.
- Add the remaining water to the grated coconut and extract coconut milk.
- Add a good pinch of salt to the coconut milk.
- To serve, place 1 tablespoon chendol into a small serving bowl, then add 1 tablespoon syrup and 1/4 cup coconut milk.
- Top the bowl with ice shavings and serve immediately.
- Note: If pure green pea flour is used, mix 2 1/2 cups of screwpine juice to 1/2 cup green pea flour.
Nutrition Facts : Calories 48.8, Sodium 3.6, Carbohydrate 12.6, Sugar 12.6
More about "chendol jen dol recipes"
CENDOL (ICED MALAYSIAN DESSERT) • CURIOUS CUISINIERE
Web Nov 13, 2021 Cendol is a sweet, layered, iced dessert containing green worm-shaped jellies (made with either rice flour or green bean flour), …
From curiouscuisiniere.com
4.7/5 (15)Total Time 30 minsCategory Dessert RecipesCalories 412 per serving
From curiouscuisiniere.com
4.7/5 (15)Total Time 30 minsCategory Dessert RecipesCalories 412 per serving
- Combine all the cendol jelly ingredients in a medium saucepan. Turn on the heat to high, and stir the mixture with a spatula.
- Once the mixture starts to thicken, reduce the heat to low and continue to cook until it becomes a translucent paste. Cook for another 2 minutes.
- Remove the pan from heat and carefully transfer the paste to a potato ricer -- working in batches, squeeze the paste through the ricer over top of the ice bath, ensuring the "cendol noodles" are submerged in the ice water.
See details
CENDOL - SOUTHEAST ASIAN RECIPES - NYONYA COOKING
From nyonyacooking.com
4.6/5 (5)Total Time 40 minsCategory Dessert
See details
CENDOL (CHE BANH LOT) – TAKES TWO EGGS
Web Jan 12, 2023 Cendol, chendol, che banh lot, lot chang, or dawet is a refreshing chewy, pandan-flavored dessert that is sweetened with palm …
From takestwoeggs.com
5/5 (1)Total Time 25 minsCategory Dessert, DrinksCalories 391 per serving
From takestwoeggs.com
5/5 (1)Total Time 25 minsCategory Dessert, DrinksCalories 391 per serving
See details
HOW TO MAKE CENDOL: 14 STEPS (WITH PICTURES) - WIKIHOW LIFE
Web Mar 29, 2019 Cendol Noodles 8-10 large pandan leaves 20 ounces water (600g) 3-4 ounces rice flour (100g) 2 ounces tapioca flour (50g) 1/2 ounce mung bean flour (10g) (if …
From wikihow.life
From wikihow.life
See details
LEARN HOW TO MAKE CHENDOL WITH THESE 5 EASY CHENDOL RECIPES
Web Jul 8, 2022 Even if you’re not a fan of chendol in its traditional form (gasp!), we’ve got chendol recipes for variations such as chendol cake, chendol agar agar, and even …
From shopee.sg
From shopee.sg
See details
CHENDOL - MY SINGAPORE FOOD
Web Press the chendol batter onto a perforated ladle and allow the mixture to drop directly into the cold water. Drain chendol from ice water and use. Garnish the chendol with gula …
From mysingaporefood.com
From mysingaporefood.com
See details
7 BEST CHENDOL IN SINGAPORE FOR AN ICY TREAT THIS WEEKEND
Web May 22, 2023 Chendol – or cendol as it’s originally written – can be considered Southeast Asia’s humble cousin to the trendy Korean bingsu, but instead of a mountain of shaved …
From lifestyleasia.com
From lifestyleasia.com
RESEPI CENDOL | CHENDOL RECIPE - HOW TO MAKE PENANG FAMOUS …
Web Thanks for watching and remember to subscribe: https://www.youtube.com/channel/UCDYCRSxUoogJk3wKxLd8J4w//English Recipe …
From youtube.com
From youtube.com
See details
CENDOL | ASIAN INSPIRATIONS
Web Ingredients. Serves: 3-4 people Cendol. 5 tbsp green bean flour ; 1 tbsp tapioca flour ; 4 tbsp rice flour ; ½ tsp salt ; 2 tbsp sugar ; 350ml water ; A few drops of pandan concentrate
From asianinspirations.com.au
From asianinspirations.com.au
See details
CHENDOL RECIPE – D'OPEN KITCHEN CULINARY SCHOOL
Web Sep 3, 2023 Course Dessert Cuisine Singapore Ingredients Chendol Jelly 400 gm Pandan Juice 50 gm Tepung Hoon Kueh 35 gm Tapiocia Flour 1 tbsp Instant Jelly Powder 2 tsp …
From dopenkitchen.com.sg
From dopenkitchen.com.sg
See details
CENDOL | SIFT & SIMMER
Web Cendol Published: Aug 5, 2020 by Michelle · 28 Comments Jump to Recipe - Print Recipe This recipe for Cendol is a refreshing, Southeast Asian iced dessert consisting of homemade pandan starch jellies and a medley of …
From siftandsimmer.com
From siftandsimmer.com
See details
CENDOL RECIPE: HOW TO MAKE CENDOL IN THE COMFORTS OF …
Web 5-6 servings Prep time 1 hour Cooking time 20 minutes Calories 408 kcal If you find yourself craving a bowl of cendol, but your go-to stall is closed, try whipping up a batch of homemade cendol for you and the family. It’s …
From lokataste.com
From lokataste.com
See details
CHENDOL (JEN DOL) – RECIPE WISE
Web Chendol is a popular dessert in Southeast Asia that has become increasingly well known around the world. The dessert typically consists of pandan noodles, sweetened coconut …
From recipewise.net
From recipewise.net
See details
LESLIE'S CENDOL RECIPE - IEATISHOOTIPOST
Web Oct 30, 2018 Leslie’s Cendol Recipe First Post: Oct 30, 2018 Update: Aug 17, 2022 Leslie Tay Pandan, gula melaka and coconut cream is the South East Asian answer to the …
From ieatishootipost.sg
From ieatishootipost.sg
See details
CHENDOL CAKE - BAKE WITH PAWS
Web July 05, 2018 | Recipe by Bake with Paws. Onde Onde Cake, Chendol Cake and Pandan Layered Cake are in trend now. You can find many recipes easily on the internet. After …
From bakewithpaws.com
From bakewithpaws.com
See details
CENDOL: GREEN RICE FLOUR JELLIES WITH PALM SUGAR AND COCONUT MILK
Web Jan 30, 2021 In essence, you must cook three elements, i.e. green pudding, sugar syrup, and coconut milk. So, firstly, you mix the rice flour, tapioca flour, and salt in a mixing …
From soyummyrecipes.com
From soyummyrecipes.com
See details
12 MUST-TRY CHENDOL IN SINGAPORE TO KEEP YOU COOL – FOUR …
Web Apr 6, 2019 Cendol (or “Chendol”) is a sweet iced dessert known for its mixture of ingredients from the signature green rice flour jelly, to coconut milk and palm sugar (Gula …
From danielfooddiary.com
From danielfooddiary.com
See details
VIETNAMESE PANDAN WORM-LIKE JELLY DESSERT (CHE …
Web Feb 15, 2019 Cendol is a Southeast Asian dessert/drink of worm-like pandan jellies, mixed with palm-sugar syrup and topped with sweetened coconut milk.In Vietnam, cendol is a popular street food known as Che …
From vickypham.com
From vickypham.com
See details
HOW TO MAKE CENDOL - JACKIE M
Web Mar 18, 2014 1. Combine all the ingredients and mix well. Cook on low heat, stirring constantly until the batter thickens and turns translucent. 2. Prepare a bowl of iced water. …
From jackiem.com.au
From jackiem.com.au
See details
CHENDOL | RECIPES WIKI | FANDOM
Web Also called "jen dol" 10 screwpine leaves 2 – 3 drops green food coloring ½ cup green pea flour (hoon kway) 5 tablespoons palm sugar 1 tablespoon granulated sugar 4½ cups …
From recipes.fandom.com
From recipes.fandom.com
See details
CHENDOL(JENDOL) INGREDIEN - YUMPU
Web Malaysian Recipes. EN. English Deutsch Français Español Português Italiano Român Nederlands Latina Dansk Svenska Norsk Magyar Bahasa Indonesia Türkçe Suomi …
From yumpu.com
From yumpu.com
See details
HOW TO MAKE CENDOL JELLIES - MYKITCHEN101EN.COM
Web Oct 1, 2019 The name “cendol” is derived from the Javanese word “jendol,” which translates to “bulge” or “swollen,” referring to the plump, worm-like appearance of the green rice flour jellies. Cendol is typically …
From mykitchen101en.com
From mykitchen101en.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love