Chelles Oreo Cheesecake Recipes

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OREO CHEESECAKE



OREO Cheesecake image

An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 6h25m

Yield 16

Number Of Ingredients 7

1 (15.5 ounce) package OREO Cookies, divided
⅓ cup butter or margarine, melted
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
¾ cup sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 teaspoon vanilla
4 eggs

Steps:

  • Heat oven to 350 degrees F.
  • Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 31.8 g, Cholesterol 113.7 mg, Fat 26 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 12.5 g, Sodium 401.8 mg, Sugar 20.3 g

CHEESECAKE FACTORY OREO CHEESECAKE (COPYCAT)



Cheesecake Factory Oreo Cheesecake (Copycat) image

Who can turn down cheesecake with oreo cookies? I get nothing but raves when I make this cheesecake. This is the exact recipe from the Cheesecake Factory, as I got it from a copycat recipe website.

Provided by LizCl

Categories     Cheesecake

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 11

1 1/2 cups Oreo cookie crumbs (about 18 to 23 cookies finely chopped)
2 tablespoons melted butter
1 1/2 lbs cream, cheese-24 ounces (3 blocks of cream cheese)
1 cup sugar
5 large eggs
1/4 teaspoon salt
2 teaspoons vanilla
1/4 cup all-purpose flour
8 ounces sour cream
5 Oreo cookies (coarsely chopped for the batter)
7 -9 coarsely chopped Oreo cookies, for the top of cheese cake

Steps:

  • Mix melted butter with Oreo crumbs and press in the bottom of a greased 9 inch springform pan. Cover bottom and 1/2-1 inch up the sides with crumbs. Refrigerate for 15 minutes.
  • All ingredients need to be at room temperature before beginning.
  • Beat cream cheese until light and fluffy.
  • Keep mixer on a low setting during the mixing and beating process.
  • Add sugar gradually and continue beating cream cheese until mixed through.
  • Add eggs one at a time and continue to beat until blended.
  • Stir vanilla, salt and flour into cream cheese and egg mixture.
  • Add the sour cream.
  • Turn off the mixer and gently stir in the 5 coarsely chopped Oreo cookies with a spoon.
  • Pour mixture into springform pan; top with the 7-9 remaining coarsely chopped cookies.
  • Place pan on top rack and in the middle of a preheated oven at 325 degrees and bake for 60- 75 minutes or until it jiggles slightly in the middle when the pan is gently shaken.
  • Turn off the oven, prop the door open several inches and let the cheese cake stay in the oven for one hour.
  • Cool on wire rack.
  • When cool, refrigerate for 24 hours.

Nutrition Facts : Calories 285.6, Fat 20.8, SaturatedFat 11.9, Cholesterol 117, Sodium 141.2, Carbohydrate 21.9, Fiber 0.3, Sugar 16.7, Protein 3.9

THREE-LAYER OREO® CHEESECAKE



Three-Layer Oreo® Cheesecake image

A decadent triple-layer cheesecake with an Oreo® crust, a layer of Oreo® cheesecake, a layer of chocolate cheesecake, and a layer of plain cheesecake on top. Decorate with whipped cream and mini Oreos® or a dusting of Oreo® crumbs. Guaranteed to impress all cheesecake fans.

Provided by Emily

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 6h15m

Yield 18

Number Of Ingredients 8

2 (14 ounce) packages chocolate sandwich cookies (such as Oreo®)
¼ cup unsalted butter, melted
4 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
1 cup sour cream
4 large eggs
4 (1 ounce) squares semi-sweet chocolate, melted

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place 30 whole cookies in a food processor; process until finely ground. Crush 16 cookies into a bowl. Reserve any remaining cookies for another use.
  • Stir ground cookies and melted butter together until well combined. Press into a 10-inch springform pan.
  • Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer until well blended. Mix in sour cream. Add eggs, one at a time, mixing after each until just blended. Remove 1/2 of the batter to another bowl and stir in 16 crushed cookies until well combined. Pour cookie batter onto the crust.
  • Divide remaining batter into 2 parts. Stir melted chocolate into one part; pour on top of the cookie batter. Top with remaining plain batter.
  • Bake in the preheated oven until the surface of the cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 45 minutes. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.

Nutrition Facts : Calories 519.6 calories, Carbohydrate 48.2 g, Cholesterol 108.5 mg, Fat 34.1 g, Fiber 1.7 g, Protein 8.4 g, SaturatedFat 17.3 g, Sodium 382.8 mg, Sugar 32.3 g

OREO® CHEESECAKE COOKIES



Oreo® Cheesecake Cookies image

Cookies with a cheesecake base and coated in Oreo® crumbles. Store in an airtight container.

Provided by kelster

Categories     Drop Cookies

Time 40m

Yield 12

Number Of Ingredients 7

1 cup crumbled chocolate sandwich cookies (such as Oreo®)
½ cup unsalted butter, at room temperature
3 ounces cream cheese, at room temperature
1 cup white sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup miniature semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Place crumbled cookies in a small bowl.
  • Beat butter and cream cheese in a mixing bowl with an electric mixer on medium speed until smooth and creamy. Add sugar and vanilla and mix until well-combined. Add flour and mix on low speed until incorporated. Stir in chocolate chips.
  • Scoop cookie batter into 1 1/2- to 2-inch balls and roll in the cookie crumbs. (The dough will be soft but don't worry if it doesn't scoop into a well-formed ball, the crumbs will help hold it together.) Place the balls on the prepared baking sheet.
  • Bake in the preheated oven until edges are golden and the tops are slightly puffed, 12 to 15 minutes. Cool on the baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 34.2 g, Cholesterol 28.1 mg, Fat 13.7 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 55.5 mg, Sugar 23.4 g

OREO CHEESECAKE



Oreo Cheesecake image

Make and share this Oreo Cheesecake recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Cheesecake

Time 1h30m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 6

18 Oreo cookies, crushed in a blender
1/4 cup melted butter
24 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs
2 teaspoons vanilla

Steps:

  • Mix Oreos and butter.
  • Press them down in a greased 9inch spring form pan.
  • In a large bowl, cream together remaining ingredients until well blended.
  • Pour into spring-form pan.
  • Break up 8 Oreos and drop on top of the batter.
  • Bake for 45-60 minutes at 300 Deg F.
  • Don't bake till it cracks.
  • Cool to room temperature and chill in the refrigerator before removing pan.

Nutrition Facts : Calories 870.3, Fat 61.5, SaturatedFat 33.4, Cholesterol 260.8, Sodium 725.4, Carbohydrate 65.4, Fiber 1, Sugar 54.1, Protein 17.1

CHEESECAKE FACTORY OREO CHEESECAKE



Cheesecake Factory Oreo Cheesecake image

Yield 10

Number Of Ingredients 12

2 cups crushed Oreos. (Frosting included)
6 Tablespoons butter, melted, plus more for the pan
3 (8 ounce) packages cream cheese (softened to room temperature)
1 cup sugar
5 large eggs (at room temperature)
2 1/2 teaspoons vanilla extract
1/2 teaspoon salt
1/4 cup all-purpose flour
1 (8 ounce) container sour cream (room temp)
4 Tablespoons butter (melted)
8 Oreo cookies (for the batter)
10 Oreo cookies (for top of cheesecake)

Steps:

  • Crust
  • Combine the melted butter with Oreo crumbs and press in a 9-inch spring pan and 1 1/2" up the sides. Set crust aside. Be sure to leave in Oreo filling when crushing the Oreos.
  • Filling
  • Preheat oven to 325 degrees. Beat cream cheese until smooth and fluffy. Add the ½ stick of melted butter.
  • Continue mixing and add sugar slowly, making sure it is a smooth batter.
  • Add the eggs one at a time.
  • Add the vanilla, salt, flour and cream cheese mixture in the bowl and continue beating until it is smooth without any lumps.
  • Add the sour cream and continue to beat. Stop mixing and add your crushed Oreos to the batter.
  • Pour the batter into the pan with the Oreo crust.
  • Place your other crushed Oreos on top for garnish.
  • Place in oven and bake for one hour or until the middle does not jiggle.
  • When it is finished cooking, keep the cheesecake in the oven but turn the oven off.
  • Prop open the oven door, and let it cool for 1 hour.
  • Place it in the fridge for at least 4 hours, but 24 hours is preferred.
  • Top with whipped cream when ready to serve.

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