Chef John Folses Rémoulade Slaw Recipes

CHEF JOHN'S REMOULADE 2.0

Chef John's Remoulade 2.0 image

Better known as tartar sauce, this easy and adaptable condiment isn't just for fish sticks anymore.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 8h30m

Yield 1

Number Of Ingredients 14

Ingredients

1 teaspoon dried tarragon
2 tablespoons white wine vinegar
1 cup mayonnaise
¼ cup diced dill pickles
¼ cup diced bread-and-butter pickles
1 tablespoon chopped capers
1 tablespoon minced green onions
1 tablespoon chopped fresh parsley
2 teaspoons anchovy paste
1 teaspoon Dijon mustard
1 teaspoon paprika
¼ teaspoon freshly ground black pepper
1 pinch cayenne pepper, or more to taste
salt to taste

Steps:

Crumble tarragon between your fingers into a saucepan over medium heat; add vinegar, bring to a simmer, and cook until vinegar is almost completely evaporated, 1 to 2 minutes. Remove from heat and transfer to a bowl to cool.
Whisk mayonnaise, dill pickles, bread-and-butter pickles, capers, green onions, parsley, anchovy paste, Dijon mustard, paprika, black pepper, cayenne pepper, salt, and tarragon mixture together in a bowl. Cover with plastic wrap and refrigerate until flavors blend, 8 hours to overnight.

Nutrition Facts : Calories 1677.4 calories, Carbohydrate 26.7 g, Cholesterol 88.7 mg, Fat 175.5 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 26.3 g, Sodium 3757.3 mg, Sugar 13.9 g

CHEF JOHN'S REMOULADE SAUCE

Chef John's Remoulade Sauce image

To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup cornichons, finely chopped
½ bunch fresh dill, finely chopped
2 tablespoons capers, drained and coarsely chopped
1 lemon, juiced
1 teaspoon Dijon mustard, or more to taste
1 small clove garlic, minced
1 pinch cayenne pepper, or more to taste

Steps:

Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 3.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 485.6 mg, Sugar 0.5 g

More about "chef john folses rémoulade slaw recipes"

CHEF JOHN FOLSE'S SHRIMP REMOULADE RECIPE

Place the cooked shrimp in a covered container and chill until ready to serve. Combine the mayonnaise, mustard, Worcestershire sauce, hot sauce, green …
From cdkitchen.com
Servings 6
Total Time 4 hrs

See details

COLESLAW – CHEF JOHN

2013-11-29 Coleslaw. Posted on November 29, 2013 by Chef John Fuller. Sometimes homemade is better than store-bought so this is how I make coleslaw. You will need 1.5 pound head of red and green cabbage. In a big …
From chefjohnfuller.com

See details

CHEF JOHN'S SALADS - ALLRECIPES

6 Ratings. Chef John's Creamy Blue Cheese Dressing. 122 Ratings. Stacked Tomato and Burrata Salad. 43 Ratings. Chef John's Antipasto Pasta Salad. 25 Ratings. Mexican-Style Shrimp Cocktail. 34 Ratings.
From allrecipes.com

See details

CHEF JOHN FOLSE’S CREOLE MUSTARD-GLAZED CORNISH HENS RECIPE

INGREDIENTS: 1/4 cup honey. 1/4 cup orange marmalade. 1 tbsp Zatarain’s Creole mustard. METHOD: In a stainless steel mixing bowl, whisk all of the ingredients until well blended.
From recipegoulash.cc

See details

CHEF JOHN FOLSE'S SHRIMP REMOULADE | TOUR LOUISIANA IN 2022

Bring the flavors of Louisiana to your kitchen with our selection of Cajun and Creole recipes from around The Pelican State. Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.com

See details

RECIPES FOR CHEF JOHN FOLSE'S BECHAMEL SAUCE - EASY RECIPES

Chef John Folse & Company. In a heavy-bottomed saucepan, melt ¼ cup butter over medium-high heat. Add onion, celery, bell pepper, minced garlic and tasso and sauté 3–5 minutes or …
From recipegoulash.cc

See details

CHEF JOHN FOLSE'S SHRIMP REMOULADE - CYCLINGFORUMS.COM

Chef John Folse's Shrimp Remoulade The chef commented that his mother would disown him if she knew he was giving out this recipe. 1 1/2 cups heavy-duty mayonnaise 1/2 cup Creole …
From cyclingforums.com

See details

CHEF JOHN FOLSE'S SHRIMP REMOULADE RECIPE | CDKITCHEN.COM

Jun 8, 2019 - This creamy remoulade makes a zesty alternative to standard cocktail sauce. If you can't track down any Creole mustard, dijon makes a perfectly good substitute. Pinterest. …
From pinterest.co.uk

See details

FOOD WISHES VIDEO RECIPES: 12 SECOND COLESLAW… IN 42 SECONDS!

2007-04-10 10 oz. bag of Angel Hair Shredded Cabbage. 2 tbl Seasoned Rice Vinegar. 2 tbl Thousand Island Dressing. 1 tsp hot sauce of your choice. pinch of salt. *I didn’t because I …
From foodwishes.blogspot.com

See details

CHEF JOHN FOLSE'S SHRIMP REMOULADE RECIPE

See details

CHEF JOHN FOLSE'S SHRIMP REMOULADE RECIPE - EASY RECIPES

Jun 13, 2015 - Explore Linda Lambert's board "John Folse Recipes" on Pinterest. See more ideas about recipes, chef john folse, cajun recipes. Directions. In a medium-size mixing …
From recipegoulash.cc

See details

CHEF JOHN'S REMOULADE 2.0 | ALLRECIPES

Top Navigation. Allrecipes Allrecipes. Search
From stage.element.allrecipes.com

See details

CHEF JOHN FOLSE'S SHRIMP REMOULADE RECIPE

Aug 5, 2022 - This creamy remoulade makes a zesty alternative to standard cocktail sauce. If you can't track down any Creole mustard, dijon makes a perfectly good substitute. Pinterest. …
From pinterest.com

See details

CHEF JOHN'S REMOULADE SAUCE RECIPE | ALLRECIPES

To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. …
From test.element.allrecipes.com

See details

CHEF JOHN FOLSES RéMOULADE SLAW RECIPES

1 cup mayonnaise: 1 cup cornichons, finely chopped: ½ bunch fresh dill, finely chopped: 2 tablespoons capers, drained and coarsely chopped: 1 lemon, juiced
From tfrecipes.com

See details