Chef Joeys Easy Sauerkraut Won Tons Recipes
CHEF JOEYS EASY SAUERKRAUT WON TONS
Wanted to use up some Won Ton Wrappers I had kickin' round in the fridge and came up with this recipe.
Provided by Chef Joey Z.
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain the liquid out of the sauerkraut.
- Add the sour cream and fennel seeds. Stir it well so the sour cream covers all the sauerkraut.
- Add a heaping tablespoon of the sauerkraut mixture on each won ton.
- Brush two sides of the won ton wrapper with the beaten egg. Fold to form a triangle.
- Fold the two bottom pieces of the triangle together and seal with some egg wash.
- Bring the top of the triangle down and seal with egg. Brush all over with more egg wash.
- Bake at 350'F for 15-18 minutes.
- Cool slightly and serve with more vegan sour cream.
- Bon Appetit!
Nutrition Facts : Calories 384.2, Fat 3.2, SaturatedFat 0.8, Cholesterol 63.1, Sodium 1898.2, Carbohydrate 73.8, Fiber 6.8, Sugar 3.4, Protein 14.4
EASY PORK WON TONS
Make and share this Easy Pork Won Tons recipe from Food.com.
Provided by Kimschmee
Categories High Protein
Time 20m
Yield 27 serving(s)
Number Of Ingredients 7
Steps:
- Mix together first six ingredients.
- Wrap one teaspoon of meat mixture in each won ton wrap (following package directions to seal wraps securely).
- Fry in small amount of oil, turning until golden brown.
- Serve hot with sweet and sour sauce.
Nutrition Facts : Calories 55.6, Fat 3.7, SaturatedFat 1.4, Cholesterol 23.6, Sodium 58.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 4.7
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