Chef Frank Stitt Recipes

FRANK STITT'S SHERRY VINAIGRETTE

Frank Stitt's Sherry Vinaigrette image

A simple shallot-sherry vinaigrette recipe makes the perfect partner for the pleasingly bitter watercress salad served alongside chef Frank Stitt's Roasted Rainbow Trout with Dill and Lemon.

Provided by Martha Stewart

Yield Makes 1/2 cup

Number Of Ingredients 4

Ingredients

1/2 shallot, finely minced
2 tablespoons sherry vinegar
Coarse salt and freshly ground black pepper
6 tablespoons extra-virgin olive oil

Steps:

In a small bowl, combine shallot, sherry vinegar, and a pinch of salt and pepper; let stand for 10 minutes.
Whisk in olive oil in a slow, steady stream. Season with salt and pepper. Keep refrigerated until ready to use, up to 3 days.

More about "chef frank stitt recipes"

COOKBOOKS | HIGHLANDS BAR & GRILL

Frank Stitt's Southern Table: Recipes & Gracious Traditions from Highlands Bar and Grill. Southern Table features the distinctive recipes of one of America's most original culinary voices. The book received a coveted Starred Review …
From highlandsbarandgrill.com

See details

CHEF FRANK STITT’S PICKLED SHRIMP - EAT ALABAMA SEAFOOD

1. To cook shrimp, fill a large pot with water and add 1 onion (quartered), 1 celery stalk (cut into pieces), 1 lemon (sliced), and 4 flat-leaf parsley sprigs.
From eatalabamaseafood.com

See details

FRANK’S VINAIGRETTE RECIPE - FRANK STITT - FOODANDWINE.COM

2018-09-07 Whisk together red wine vinegar, sherry vinegar, apple cider vinegar, shallot, and thyme in a medium bowl. Season with salt and pepper; let stand 15 minutes. Whisk in oil, and …
From foodandwine.com
Author Frank Stitt
Total Time 10 mins

See details

CHEF FRANK STITT’S PICKLED SHRIMP RECIPE BY SUSAN BENTON - HONEST …

2013-06-14 Notes. Note: To cook shrimp: Fill a large pot with water and add 1 onion (quartered), 1 celery stalk (cut into pieces), 1 lemon (sliced) and 4 flat-leaf parsley sprigs. …
From honestcooking.com
5/5 (1)
Category Side
Servings 4
Total Time 30 mins

See details

RECIPES: FAVORITES FROM CHEF FRANK STITT - ABC NEWS

2010-09-24 For the flounder. 1.Make the succotash. Prepare a hot grill or preheat the broiler. Grill or broil the onion slices, turning once, until lightly charred on both sides, 3 to 4 minutes …
From abcnews.go.com
Estimated Reading Time 4 mins

See details

FRANK STITT - WIKIPEDIA

Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama.He was inducted into the James …
From en.wikipedia.org

See details

FRANK STITT'S SOUTHERN CORN BREAD RECIPE | WILLIAMS-SONOMA TASTE

2011-10-21 1 extra-large egg, lightly beaten. Preheat an oven to 450°F. Preheat an 8- to 9-inch cast-iron skillet in the hot oven. Place the cornmeal and flour in a large bowl and stir in the …
From blog.williams-sonoma.com

See details

CHEF FRANK STITT'S PICKLED SHRIMP - 30AEATS | PICKLED SHRIMP RECIPE ...

Apr 23, 2018 - 30AEATS is a food & travel webzine, dedicated to sharing the culinary experiences of the Gulf Coast and southern coastal recipes with our readers.
From pinterest.ca

See details

CHEF FRANK STITT'S PICKLED SHRIMP - 30AEATS - HONEST COOKING

2018-05-09 Note:To cook shrimp: Fill a large pot with water and add 1 onion (quartered), 1 celery stalk (cut into pieces), 1 lemon (sliced) and 4 flat-leaf parsley sprigs. Bring to a boil …
From 30aeats.com

See details

FRANK STITT : CHEF BIO | D'ARTAGNAN

Frank Stitt is the chef and owner of Highlands Bar and Grill, Bottega Restaurant and Café, and Chez Fonfon, all located in Birmingham, Alabama. ... Frank published his first cookbook, …
From dartagnan.com

See details

CHEF FRANK STITT, BIRMINGHAM - SOUTHERN LIVING

2017-06-12 His Alabama roots and expertise in French and Italian cooking keep the culinary bar raised high in the Magic City and throughout the South. Chef Frank Stitt. C lose your eyes, …
From southernliving.com

See details

SOUTHERN MASTERS: FRANK STITT – GARDEN & GUN

Highlands chef de cuisine Zack Redes hands Stitt a menu from the night before, with handwritten numbers beside each appetizer and main course indicating how many times someone ordered …
From gardenandgun.com

See details

16 FRANK STITT RECIPES IDEAS | RECIPES, FOOD, COOKING

Jan 22, 2020 - Explore CindyLouWho's board "FRANK STITT RECIPES" on Pinterest. See more ideas about recipes, food, cooking.
From pinterest.com

See details

CHEF FRANK STITT - HIGHLANDS BAR AND GRILL - DELISH

2008-07-22 Frank Stitt's Southern Table, Recipe and Gracious Traditions from Highlands Bar and Grill was published in 2004 and named Southern Table best cookbook of 2005 by the …
From delish.com

See details

BIRMINGHAM RESTAURANTS | RECIPES - RECIPES

Bottega’s chefs, Frank Stitt and John Rolen make pasta a delicacy. By Jan Walsh. Photography by Beau Gustafson. Silk Handkerchiefs, a crab and veggie stuffed pasta, is one of my favorite …
From birminghamrestaurants.com

See details

AT TABLE ~ WITH FRANK STITT

2020-01-14 5 cups chicken broth. 1/4 tsp. salt. 1 cup stone-ground yellow grits – you definitely want stone-ground. 1/2 cup heavy whipping cream. 1 1/2 cups shredded fontina cheese
From whereinspirationblooms.com

See details

BIRMINGHAM RESTAURANTS | CHEZ FONFON - FRANK STITT, III

Stitt received the James Beard Award for Best Chef: Southeast in 2001, and was nominated in 2008 and 2009 for Outstanding Chef. He was a semifinalist for Outstanding Chef 2010 and …
From birminghamrestaurants.com

See details

29 CHEF FRANK STITT IDEAS | RECIPES, FOOD, COOKING

May 12, 2018 - Explore Tim Mote's board "chef Frank stitt" on Pinterest. See more ideas about recipes, food, cooking.
From pinterest.com

See details

THE CHEF'S TAKE: WATERCRESS, CUCUMBER AND FETA …

When the chef first opened his elegant, relaxed restaurant, Highlands Bar and Grill, in Birmingham, Ala., in 1982, sourcing first-rate ingredients was near impossible. Nevertheless, …
From foodnetwork.com

See details