CHEESY APPLE SKILLET PIE
An all-American classic gets upgraded with a fun twist: This unique streusel topping is the perfect balance between sweet and salty!
Provided by Trisha Yearwood
Categories dessert
Time 2h20m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the pie: Place a baking sheet in the oven and preheat the oven to 350 degrees F.
- Warm a medium saute pan over medium heat and melt the butter. Add the apple slices, cinnamon and nutmeg and cook until slightly softened, about 4 minutes. Pour apples into a large bowl and cool in the fridge, about 5 minutes.
- For the streusel topping: Meanwhile, fill a gallon resealable plastic bag with the cheese crackers and use a rolling pin to crush into small crumbs, but not a fine powder. Add to a medium bowl with the light brown sugar and salt and stir to combined. Stir melted butter into the mixture, tossing to bind your streusel, and set aside for pie assembly.
- Back to the pie: Remove the apples from the fridge and stir in the light brown sugar, Cheddar, cornstarch and salt.
- Fit the pie dough into a 10-inch cast-iron skillet. Gently press the dough against the sides of the skillet to form the bottom crust of the pie. (The crust will not reach the top edge of skillet and this is just fine.) Pour the apples into the skillet. Generously sprinkle the streusel on top of the apples and spread in an even layer.
- Bake the pie on the preheated baking sheet until golden brown and bubbly, 45 to 50 minutes. Allow the pie to cool about 45 minutes before serving.
- For the lemon maple sage whipped cream: Meanwhile, zest the entire lemon into a medium bowl. Gather sage leaves together in a tight bundle and grate the bundle into the bowl with the zest (it's okay if a few larger pieces fall in). Add the heavy cream, maple syrup and salt and stir together until combined. Strain mixture through a fine-mesh sieve into the bowl of a stand mixer fitted with the whisk attachment. Use a rubber spatula to press on the lemon and sage mixture in the sieve, to get out all the possible flavor. Beat the cream until it holds medium peaks and serve a dollop on each pie slice.
CHEEZY APPLE BACON CRUNCH PIE
This apple pie gets a savory zip from fresh cheddar cheese and crunchy bacon crumble topping. What a tasty and simple dessert to make. This is one of my husbands favorite. I posted this recipe in Sept. on another site... it was well received there- hope you like it too! I'll post the crust separate in "Our Favorite Pie Shells".
Provided by Pat Duran @kitchenChatter
Categories Pies
Number Of Ingredients 20
Steps:
- Heat oven to 375^ Pie Filling: Combine flour,sugar and spices and remaining ingredient in a large bowl, mix to coat evenly; set aside.
- Cheese Crust: Place frozen butter cubes into a food processor. Process until smaller chunks appear, do not mush. Put in the cheese, flour and sugar on top of butter. Process until mixture turns into a coarse crumb texture. Add the ice water 1 Tablespoon at a time while the processor is running -until the dough becomes slightly clumpy. Press a bit together with your fingers- if still crumbly add a little more water. Place contents on a counter and press into a round disk shape. Wrap up in plastic wrap. Chill for 45 minutes. Remove let rest for 15 minutes. Roll out to 1/4 inch thickness. Fit crust into 9-inch pie pan. flute edges. Spoon apple filling into crust.
- Crumble Topping: Combine flour, brown sugar and cold butter. Mix together with a pastry blender until pea sized crumbs form, Sprinkle over apple filling.
- Bake at 375^ for 50 minutes or until apple are tender and filling bubbles. Remove from oven and sprinkle combine cheese and bacon pieces evenly over top of pie. Return to oven and bake until cheese melts and apples are tender.
BACON-BOURBON APPLE PIE
Get creative with our Bacon-Bourbon Apple Pie recipe! Crispy bacon streusel tops this fabulous bourbon apple pie, making for a sweet and savory dessert.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h20m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF.
- Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon.
- Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly Spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet.
- Bake 30 min. Reduce oven temperature to 350ºF; bake 30 min. or until apples are tender. Cool.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 54 g, Fiber 3 g, Sugar 33 g, Protein 4 g
CHEESY APPLE-BACON BRUNCH
Apples & Bacon...sounds yummy!!
Provided by Kimi Gaines
Categories Meat Breakfast
Time 55m
Number Of Ingredients 7
Steps:
- 1. HEAT OVEN TO 375F. SPRAY AN 11X7 COOKING DISH. IN 12 INCH SKILLET, COOK BACON UNTIL CRISP. DRAIN ON PAPER TOWELS.
- 2. IN SMALL BOWL, MIX APPLE AND SUGAR; SPREAD IN BAKING DISH. IN MEDIUM BOWL, STIR BISQUICK MIX, MILK AND EGGS UNTIL BLENDED; POUR OVER APPLES. SPRINKLE WITH CHEESE AND CRUMBLED BACON.
- 3. BAKE UNCOVERED FOR 30 MIN OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN.
CHEESY ITALIAN BACON PIE
Provided by Giada De Laurentiis
Categories side-dish
Time 2h20m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Place an oven rack in the center of the oven and preheat to 450 degrees F.
- Unroll the crust on a lightly floured work surface. Using floured fingertips, seal any tears in the dough. Sprinkle the dough very lightly with flour. Using the bottom paper to lift, turn the dough over into 9-inch-diameter ceramic or glass pie dish. Peel off the remaining sheet of paper. Trim the dough overhang to 3/4 inch. Fold the overhang under and form a smooth top edge. Crimp the edge decoratively. Pierce the bottom and sides of the crust all over with a fork. Chill the crust at least 10 minutes.
- Bake the crust until deep golden around the top edge and light golden on the bottom, about 10 minutes. Set aside to cool.
- Reduce the oven temperature to 375 degrees F.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add the pancetta cook until brown and crisp. Using a slotted spoon, transfer to paper towels to drain and cool, reserving the pancetta drippings in the skillet.
- Add the zucchini, shallots and garlic to the skillet. Saute over medium heat until the zucchini is just barely tender, tossing occasionally, 5 to 6 minutes. Cool the zucchini slightly, about 10 minutes.
- In a medium bowl, whisk the eggs and cream. Add the cheese, basil, cooled pancetta, mustard, salt, pepper, nutmeg and cooled zucchini mixture. Whisk to blend. Pour the custard into the cooled pie crust.
- Bake the quiche until the sides are slightly puffed and brown and the center is set, 35 to 40 minutes. Cool on a rack 20 to 30 minutes, and then serve warm or let cool completely and serve at room temperature.
CHEESY APPLE-BACON BRUNCH
Savor the flavor combo of cheese, apple and bacon in an easy egg bake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside.
- In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick mix, milk and eggs until blended; pour over apple. Sprinkle with cheese and bacon.
- Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 155 mg, Fat 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 10 g, TransFat 1 g
TRICIA'S CHEESY APPLE-BACON BRUNCH
A great casserole for breakfast or brunch. The apple compliments wonderfully to the typical breakfast savory flavors.
Provided by SarahG.
Categories Breakfast
Time 1h
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Spray 11x7 inch glass baking dish with cooking spray.
- Cook bacon over low heat 8 to 10 minute until crisp. Drain.
- Crumble bacon and set aside.
- In small bowl, mix apple and sugar, spreading in baking dish.
- In medium bowl, stir bisquick, milk and eggs until blended. Pour over apples.
- Sprinkle with cheese and bacon.
- Bake uncovered 30 to 35 minute or until knife inserted comes out clean.
Nutrition Facts : Calories 565.3, Fat 42.7, SaturatedFat 17.2, Cholesterol 168.1, Sodium 948.8, Carbohydrate 24.5, Fiber 1.1, Sugar 8.5, Protein 20.2
CHEESY APPLE-BACON BRUNCH
Savor the flavor combo of cheese, apple and bacon in an easy egg bake.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside.
- In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick mix, milk and eggs until blended; pour over apple. Sprinkle with cheese and bacon.
- Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 155 mg, Fat 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 10 g, TransFat 1 g
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Servings 8Calories 513 per servingTotal Time 25 mins
- Preheat oven to 375 degrees F. In a medium bowl, stir together the 1 cup flour and 1/4 teaspoon salt. Using a pastry blender, cut in shortening until pieces are pea-size.
- Stir in cheese. Sprinkle 1 tablespoon of the cold water over part of the cheese mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat moistening flour mixture, using 1 tablespoon of the cold water at a time, until all of the flour mixture is moistened. Form dough into a ball.
- On a lightly floured surface, use your hands to slightly flatten dough ball into a disk. Roll disk from center to edges into a circle about 12 inches in diameter. Line a 9-inch pie plate with pastry circle. Trim to 1/2 inch beyond edge of pie plate. Fold under extra pastry and flute or crimp edge. Do not prick pastry. Set aside.
- In a large bowl, combine apples, sugar, the 2 tablespoons flour, cinnamon, and 1/4 teaspoon salt. Spoon into dough-lined pie plate.
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