Cheesy Zucchini Riced Cauliflower Recipes

CHEESY ZUCCHINI & RICED CAULIFLOWER

Cheesy Zucchini & Riced Cauliflower image

Great for a low-carb, keto lifestyle. This is also a great way to get children to eat their vegetables. It's not just for lo-carb eating but for the entire family.

Provided by Paula Todora

Time 20m

Number Of Ingredients 10

Ingredients

2 Tbsp butter
2 Tbsp olive oil
1 bag(s) frozen riced cauliflower
1 large zucchini
1/2 tsp seasoned salt
1/4 tsp garlic powder
1/4 tsp onion powder
4 oz cream cheese
1/4 c milk
3 Tbsp parmesan cheese

Steps:

1. In a large skillet over medium high heat, melt butter with olive oil. Add frozen zucchini and cook, stirring.
2. Grate zucchini, unpeeled, and place in several layers of paper towels and squeeze to remove water. Add to pan, stir, and turn heat down to medium low.
3. Add seasonings, stir and cook in medium low for 5-10 minutes, until zucchini and cauliflower has softened. Add cream cheese, milk and parmesan cheese. Continue to cook for 5 additional minutes and serve hot.

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