Cheesy Wild Rice Casserole Recipes

CHEESY CHICKEN AND WILD RICE CASSEROLE

Steps:

• Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook rice as directed on package, using 2 tablespoons of the butter and 1/4 teaspoon of the salt.
• Meanwhile, in 12-inch skillet, melt remaining 1/4 cup butter over medium-high heat. Cook mushrooms, leek and garlic in butter 3 minutes, stirring occasionally, until tender. Reduce heat to medium. Stir in flour. Gradually add milk; heat to boiling. Cook 5 minutes, stirring constantly, until thickened. Remove from heat; stir in 1/2 cup of the cheese.
• In large bowl, mix cooked rice, milk mixture, chicken, broth, pepper and remaining 1/2 teaspoon salt until blended. Spoon into baking dish. Sprinkle with almonds and remaining 1/2 cup cheese. Bake uncovered 20 to 25 minutes or until thoroughly heated and cheese is melted.

CHEESY WILD RICE CASSEROLE

Steps:

• Spray an 8x8 cooking dish with non-stick spray. Preheat oven to 400 degrees F.
• Cook your chicken of choice before you assemble your casserole. This recipe isgreat for using a store bought rotisserie chicken, it tastes amazing and cutsout a lot of the work. You can also put your chicken in a crockpot to cookduring the day to speed this process up.
• You also need to fry up the bacon, you can do it in the beginning or whilethe dish is baking. Cook and crumble it for the garnish.
• In the prepared baking dish, combine the Wild Rice & seasoning packet,chicken broth, cooked and diced chicken, diced apple, milk, and 1 cup ofshredded cheese. Stir gently.
• Cover the baking dish with foil and bake for 30 minutes.
• Then, remove foil and bake for an additional 10 minutes.
• Next, top casserole with remaining ½ cup cheese and crumbled bacon. Bake an additional 5 minutes.
• Serve immediately and enjoy!

CHEESY RICE CASSEROLE

Steps:

• Preheat oven to 350°. Lightly grease a 9x13" casserole dish.
• Bring rice and broth to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
• Stir the peas and carrots into the rice. Cover, and continue cooking 5 minutes. Stir in half of the cheese and transfer to prepared baking dish. Sprinkle the top with the remaining cheese and the crushed crackers.
• Bake 40 minutes in preheated oven, until bubbly and golden brown.

CHEESY WILD RICE CASSEROLE

Steps:

• In a 2 qt casserole dish, combine rice mix and seasoning packet with mushrooms.
• In a medium saucepan, combine water, spinach, onion, butter, mustard, and nutmeg.
• Bring to boiling; remove from heat.
• Stir; pour over rice mixture.
• Stir in cream cheese.
• Bake, covered in a 375 degree oven for 20 minutes.
• Stir mixture.
• Cover;bake 15-20 minutes more or until rice is tender.
• Stir again.
• Let stand 5 minutes before serving.

CHEESY EGG AND RICE BAKE

Steps:

• Heat oven to 325°F. Lightly grease quiche dish, 9x1 1/2 inches.
• Mix mushrooms, onion, rice and water in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until rice is tender. Stir in broccoli and cottage cheese. Stir in remaining ingredients except 1/4 cup Cheddar cheese. Spoon into quiche dish.
• Bake uncovered 40 minutes. Sprinkle with 1/4 cup Cheddar cheese. Bake 10 to 15 minutes or until center is hot. Let stand 5 minutes before cutting.