Bacon Feta Beans Recipes

BACON AND FETA GREEN BEANS

Bacon and Feta Green Beans image

How scrumptious? Pair up green beans and bacon and toss in some wonderful Feta cheese, and you get Yummy! So good and goes with just about anything.

Provided by FLUFFSTER

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

8 slices bacon, cooked, crumbled, and divided
1 lb fresh green beans, cooked al dente with still some crunch to them
1 teaspoon minced garlic
4 ounces feta cheese, crumbled and divided
1/2 teaspoon onion powder
1/8 teaspoon ground black pepper
2 tablespoons water

Steps:

Place the bacon in a large, deep skillet.
Cook over medium-high heat until evenly browned but only slightly crisp.
Drain grease, leaving a small amount in the skillet for later use.
Crumble bacon, reserving 2 tablespoons for garnish, then set aside.
Cook green beans in a large saucepan of salted water 5-6 minutes, or until they are just crisp, about 5-6 minutes. Don't over-cook. Drain and set aside.
Reheat skillet with residual bacon grease over medium-high heat. Stir in bacon and garlic, until garlic is lightly golden.
Add green beans and Feta cheese and season with onion powder and freshly ground black pepper.
Cook and stir until most of the Feta cheese has melted, about 2 minutes.
Transfer to a serving dish, and garnish with remaining Feta cheese and crumbled bacon.

Nutrition Facts : Calories 216.3, Fat 18, SaturatedFat 7.5, Cholesterol 38.4, Sodium 480.2, Carbohydrate 6.8, Fiber 2.6, Sugar 1.9, Protein 7.8

ARICA'S GREEN BEANS AND FETA

Arica's Green Beans and Feta image

Fresh side dish with feta cheese as an accent flavor.

Provided by Nicole

Categories Side Dish Vegetables Green Beans

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil, or as needed
1 red bell pepper, chopped
1 tablespoon minced garlic, or to taste
salt and ground black pepper to taste
1 pound green beans, cut into 1-inch pieces
¼ cup white wine
¼ cup crumbled feta cheese

Steps:

Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.
Stir green beans with the red bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.

Nutrition Facts : Calories 106.1 calories, Carbohydrate 11.4 g, Cholesterol 8.3 mg, Fat 4.6 g, Fiber 4.5 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 152.6 mg, Sugar 3.3 g

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