CHEESY FRANKFURTER TOASTS
Make and share this Cheesy Frankfurter Toasts recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 11m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat the grill. Lightly toast the bread on one side. Butter the untoasted side of the bread. Lay the ham or garlic sausage on the untoasted side and top with the Frankfurters. Cover with the cheese slices, and cook under the hot grill until the cheese has melted. Eat at once.
- If you don't have a grill, the bread can be heated in a hot oven (400F/200C/Gas Mark 6) for a few minutes, and then buttered. Place the 'toast' with the topping back into the oven, on an oven-proof dish, and cook for 5-10 minutes, until the cheese has melted.
Nutrition Facts : Calories 1302.4, Fat 103.6, SaturatedFat 49.5, Cholesterol 216.6, Sodium 3994.2, Carbohydrate 38.7, Fiber 1.2, Sugar 2.2, Protein 52.4
CHEESY TOAST
Make and share this Cheesy Toast recipe from Food.com.
Provided by Ozchef
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 180 degrees.
- Place bread on baking tray.
- Top with tasty cheese and ketchup/catsup.
- Bake for 10 minutes.
- Serve immediately.
Nutrition Facts : Calories 266, Fat 3.3, SaturatedFat 0.7, Sodium 681, Carbohydrate 50.6, Fiber 2.4, Sugar 4.3, Protein 7.6
VEGEMITE ON TOAST
Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic.
Provided by Chef floWer
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
- Other variations include:.
- - vegemite on toast with cheese, then grill to melt.
- - vegemite with cheese and tomato, then grill.
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