TURKEY RICE CASSEROLE
The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I love it so much, however, that I don't wait for leftovers to make it. The green chilies provide the memorable flavor. -Tamy Baker, Kearney, Nebraska
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes., Add the turkey, soup, stuffing cubes, chilies and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes.
Nutrition Facts : Calories 294 calories, Fat 13g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 586mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
CHEESY TURKEY RICE CASSEROLE
This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.
Provided by BABYPHAT55
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
- Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 27.6 g, Cholesterol 158.7 mg, Fat 26.2 g, Fiber 1.8 g, Protein 28.7 g, SaturatedFat 15.3 g, Sodium 607.1 mg, Sugar 7.8 g
CHEESY RICE CASSEROLE WITH TURKEY
Gullah-Geechie cooking is all about one-dish meals, and this comforting rice casserole is just that. Instead of broccoli, which you'll commonly find in casseroles, I like to use a combination of shredded Brussels sprouts, carrots and red bell pepper for color and flavor.
Provided by Kardea Brown
Categories main-dish
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Place the turkey breast on a parchment paper-lined baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Bake until the turkey is done, about 25 minutes. Remove from the oven and let cool 5 minutes, then dice.
- Melt 4 tablespoons butter in a small saucepan over medium heat. Add the flour and cook until it bubbles and begins to smell nutty, about 2 minutes. Slowly whisk in the chicken stock and half-and-half. Bring to a boil and cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Set aside.
- Heat the oil in a large, deep skillet over medium-high heat. Add the onion, Brussels sprouts, carrots and bell pepper and sauté until the vegetables begin to become tender, about 5 minutes. Season with 1/2 teaspoon each salt and pepper.
- Combine the vegetables, rice, turkey, white Cheddar and 1 cup yellow Cheddar in a large bowl. Spoon the mixture into a lightly greased 9-by-13-inch baking dish. Melt the remaining 4 tablespoons butter in a small bowl or microwave-proof glass measure, then add the panko and stir to combine. Sprinkle over the top along with the remaining cup yellow Cheddar.
- Cover the casserole with aluminum foil and bake for 30 minutes. Uncover and bake until the liquid is absorbed, the rice is tender and the cheese is melted, about 15 more minutes.
CHEESY TURKEY CASSEROLE
I came up with this recipe as a result of needing to do something with all the leftover thanksgiving turkey and also having not made it to the store for a while and so ingredients were just what I had on hand. It is very easy! It would be great with some celery or maybe peas added as well.
Provided by CulinaryExplorer
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to directions on box.
- Preheat oven to 325°F.
- Mix all ingredients in a casserole dish reserving about a half cup of cheese. It also works best to add the noodles last.
- Sprinkle the remaining cheese on top.
- Bake for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 619, Fat 34.2, SaturatedFat 14.5, Cholesterol 67.6, Sodium 1170.5, Carbohydrate 53.7, Fiber 2.4, Sugar 4.7, Protein 24
More about "cheesy turkey rice casserole recipes"
SIMPLE TURKEY AND RICE CASSEROLE WITH CHEESE
From mahatmarice.com
Servings 4Total Time 30 minsEstimated Reading Time 3 mins
CHEESY BROCCOLI, TURKEY, AND RICE CASSEROLE - CHEESE …
From cheesecurdinparadise.com
CHEESY TURKEY RICE CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY RICE CASSEROLE RECIPES - EDAPPALHOSPITALS.ORG
From edappalhospitals.org
CHEESY RICE CASSEROLE RECIPES - CRACKINGRETIREMENT.COM
From crackingretirement.com
CHEESY TURKEY-RICE CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
LEFTOVER CHEESY TURKEY CASSEROLE - JAS' KICKASSEROLE
From all-thats-jas.com
CHEESY GROUND TURKEY CASSEROLE RECIPE - RECIPES.NET
From recipes.net
THE BEST CHICKEN AND RICE CASSEROLE – JAMIE COOKS IT UP
From jamiecooksitup.net
CHEESY ITALIAN TURKEY CAULIFLOWER RICE CASSEROLE
From slenderkitchen.com
CHEESY TURKEY CASSEROLE | MINUTE® RICE
From minuterice.com
CHEESY TURKEY RICE CASSEROLE | RECIPESTY
From recipesty.com
CHEESY RICE CASSEROLE WITH TURKEY RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
LEFTOVER HAM & TURKEY CHEESY RICE CASSEROLE - SAVVY SAVING COUPLE
From savvysavingcouple.net
CHEESY TURKEY RICE CASSEROLE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
CHEESY TURKEY RICE CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEESY TURKEY RICE CASSEROLE - METASKIP RECIPES
From metaskip.xyz
WILD RICE AND LEFTOVER TURKEY CASSEROLE RECIPE | ALLRECIPES
From test.element.allrecipes.com
CHEESY TURKEY AND RICE CASSEROLE {LEFTOVER TURKEY OR CHICKEN}
From onehotoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love