Cheesy Turkey Ravioli Casserole Recipes

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CHEDDAR TURKEY CASSEROLE



Cheddar Turkey Casserole image

This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. -Steve Foy, Kirkwood, Missouri

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 13

4 cups uncooked spiral pasta
1 garlic clove, minced
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 cups 2% milk
1-1/2 cups shredded cheddar cheese
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
1/2 cup slivered almonds

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,

Nutrition Facts : Calories 513 calories, Fat 23g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 703mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 5g fiber), Protein 31g protein.

RAVIOLI CASSEROLE



Ravioli Casserole image

The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

1 package (20 ounces) refrigerated cheese ravioli
3-1/2 cups pasta sauce
2 cups small-curd 4% cottage cheese
4 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Minced fresh parsley, optional

Steps:

  • Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 518 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1411mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 30g protein.

CHEESY TURKEY CASSEROLE



Cheesy Turkey Casserole image

I came up with this recipe as a result of needing to do something with all the leftover thanksgiving turkey and also having not made it to the store for a while and so ingredients were just what I had on hand. It is very easy! It would be great with some celery or maybe peas added as well.

Provided by CulinaryExplorer

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

8 ounces tri-color spiral pasta (cooked and drained)
12 ounces cream of mushroom soup
1/2 cup reduced-fat mayonnaise
3/4 evaporated milk
1/2 small onion
4 ounces mushrooms
1 teaspoon black pepper
1 pinch salt
1 pinch parsley
1 pinch poultry seasoning
1 pinch sage
1 pinch garlic
1 pinch celery seed
1 1/2 cups cheddar cheese (grated)
1/2 cup monterey jack cheese (grated)
1 -1 1/2 cup turkey (torn up, I used white meat)

Steps:

  • Cook pasta according to directions on box.
  • Preheat oven to 325°F.
  • Mix all ingredients in a casserole dish reserving about a half cup of cheese. It also works best to add the noodles last.
  • Sprinkle the remaining cheese on top.
  • Bake for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 619, Fat 34.2, SaturatedFat 14.5, Cholesterol 67.6, Sodium 1170.5, Carbohydrate 53.7, Fiber 2.4, Sugar 4.7, Protein 24

CHEESY TURKEY RAVIOLI CASSEROLE



Cheesy Turkey Ravioli Casserole image

i create this turkey casserole recipe,it's cheesy and filled with leftover turkey and ravioli.

Provided by raymond spencer @clownman70360

Categories     Pasta

Number Of Ingredients 15

1 cup(s) cubed sharp cheddar cheese
3/4 cup(s) cubed pepperjack cheese
2 cup(s) sliced leftover turkey
1 teaspoon(s) seasoned pepper
1 teaspoon(s) ground cumin
2 tablespoon(s) chopped sun-dried tomatoes
3/4 cup(s) shredded parmesan cheese
2 cup(s) condensed cheddar cheese soup
2 - (9-oz.) packages refrigerated cheese ravioli
1 cup(s) chopped carrot
1 cup(s) (4 oz.) shredded mexican cheese blend
PARMESAN GRILLED ONIONS
2 tablespoon(s) margarine
1 - vidalia onions,peeled and diced
3/4 cup(s) grated parmesan cheese

Steps:

  • Grease a 11'' x 7'' baking dish with cooking spray.Add cubed sharp cheddar and pepperjack cheese.
  • In a large bowl,combine sliced turkey,seasoned pepper,cumin and sun-dried tomatoes.Mix well.
  • In a large skillet,coat with cooking spray,add turkey mixture and saute for 8 minutes.Stir in shredded parmesan cheese.
  • Preheat oven to 400 degrees F.
  • To make Parmesan Grilled Onions:in a medium skillet,combine margarine and diced onions,saute for 6 minutes until browned.Add grated parmesan cheese.
  • Spread 1/2 cup cheddar cheese soup in a prepared baking dish.Arrange half of ravioli over the sauce.Top with half of Parmesan Grilled Onions,1 cup turkey mixture,1/2 cup chopped carrot and 1/2 cup soup.Repeat layers.
  • Pour remaining soup over the top;sprinkle withe cheeses. Bake,uncovered for 30 minutes or until throughly heated and lightly browned.Let stand for 15 minutes before serving.

CHEESY TURKEY NOODLE CASSEROLE



Cheesy Turkey Noodle Casserole image

Make and share this Cheesy Turkey Noodle Casserole recipe from Food.com.

Provided by LizCl

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 (10 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can cream of chicken soup, undiluted
1 (10 ounce) can chicken broth, undiluted
2 cups shredded cheddar cheese
8 ounces noodles, cooked
2 cups diced turkey or 2 cups chicken, cooked
1 (4 ounce) can mushrooms
1/2 cup grated parmesan cheese
paprika

Steps:

  • In a large bowl, mix the 2 soups and the broth.
  • Stir in the cheddar cheese, then add noodles, turkey and mushrooms.
  • Mix well, then put in a greased 13 X 9 inch baking pan.
  • Sprinkle Parmesan cheese and paprika on top.
  • Bake at 350 degrees till bubbly and browned, about 30 minutes.

CHEESY RAVIOLI BAKE



Cheesy Ravioli Bake image

It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an extra-special flavor you just can't help but love. -Margie Williams, Mt. Juliet, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

1 package (25 ounces) frozen cheese ravioli
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups whole milk
1/4 cup white wine or vegetable broth
1/2 cup minced fresh basil
3 cups shredded part-skim mozzarella cheese, divided
3/4 cup grated Parmesan cheese, divided
2-1/2 cups marinara or spaghetti sauce

Steps:

  • Cook ravioli according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese., Drain ravioli; toss with sauce mixture. Transfer to a greased 13x9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining cheeses. , Cover and bake at 375° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 503 calories, Fat 22g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1155mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 4g fiber), Protein 27g protein.

CHEESY RAVIOLI CASSEROLE



Cheesy Ravioli Casserole image

Make and share this Cheesy Ravioli Casserole recipe from Food.com.

Provided by scarley

Categories     Meat

Time 5h45m

Yield 10 serving(s)

Number Of Ingredients 9

1 tablespoon olives or 1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
2 (26 ounce) jars four cheese-flavored tomato pasta sauce
1 (15 ounce) can tomato sauce
1 teaspoon dried Italian seasoning
2 (25 ounce) packages frozen beef-filled ravioli
2 cups shredded mozzarella cheese (8 ounces)
1/4 cup chopped fresh parsley, if desired

Steps:

  • Heat oil in 4-quart Dutch oven or 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
  • Spray 5- to 6-quart slow cooker with cooking spray. Place 1 cup of the sauce mixture in cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
  • Cover and cook on low heat setting 5 hours 30 minutes to 6 hours 30 minutes. Sprinkle with parsley before serving. Ravioli will hold on low heat setting up to 30 minutes.

Nutrition Facts : Calories 196.6, Fat 8.7, SaturatedFat 3.5, Cholesterol 17.7, Sodium 1082.7, Carbohydrate 21.6, Fiber 1.5, Sugar 15.6, Protein 8.6

EASY CHEESY RAVIOLI CASSEROLE



Easy Cheesy Ravioli Casserole image

Choose a jarred sauce that you really enjoy but one that is on the plain side (sauces with large flecks of herbs and lots of garlic or onion powder do not hold up well in the slow cooker). The ravioli should be medium-sized; the extra-large ones tend to fall apart upon serving. If you purchase refrigerated ravioli, freeze them yourself before using them in this recipe.

Provided by ratherbeswimmin

Categories     Cheese

Time 6h30m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 medium yellow onion, chopped
2 garlic cloves, minced
2 (28 ounce) jars red pasta sauce
3/4 cup dry red wine
1 (8 ounce) can tomato sauce
1 -2 teaspoon dried basil (or 1-2 T. chopped fresh basil) or 1 -2 teaspoon italian seasoning (or 1-2 T. chopped fresh basil)
2 (25 ounce) packages frozen ravioli (do not defrost)
2 cups shredded mozzarella cheese
1/2 cup freshly grated parmesan cheese

Steps:

  • Spray the slow cooker with nonstick cooking spray.
  • In a large skillet or Dutch oven, heat the oil over med-high heat.
  • Add in the onion; stir/saute a few minutes until softened.
  • Add in the garlic; cook 1 minute (don't allow to burn).
  • Add in the pasta sauce, wine, and tomato sauce.
  • Bring to a boil; lower heat to a simmer and cook, stirring occasionally, 3-5 minutes.
  • Taste the sauce; if desired, add the basil.
  • Pour 2 cups of the sauce into the slow cooker.
  • Add 1 package of the frozen ravioli; then sprinkle with half the mozzarella cheese and 2 tablespoons parmesan cheese.
  • add 2 more cups of sauce, the remaining package of ravioli, the remaining mozzarella and 2 tablespoons parmesan.
  • Coiver with the remaining tomato sauce.
  • Cover and cook on HIGH for 2 1/2 to 3 1/2 hours, or on LOW for 5-6 hours.
  • The casserole is done when a ravioli from the center of the casserole is hot throughout.
  • Sprinkle with the remaining 1/4 cup parmesan and let cook 10 minutes more.

Nutrition Facts : Calories 307.7, Fat 14.5, SaturatedFat 5.7, Cholesterol 27.6, Sodium 1376.9, Carbohydrate 27.6, Fiber 1.5, Sugar 19.9, Protein 13.1

CROCK POT CHEESY RAVIOLI CASSEROLE RECIPE



Crock Pot Cheesy Ravioli Casserole Recipe image

What is better than pasta stuffed with meat and covered in cheese and sauce?! It doesn't get much better than that until you can cook it all day in a slow cooker!

Provided by Kendra Murdock

Categories     Main Course

Time 5h15m

Number Of Ingredients 8

1 Tablespoon olive oil
½ cup onion (diced)
1 teaspoon minced garlic
2 jars four cheese pasta sauce
15 ounces tomato sauce
1 teaspoon Italian seasoning
2 cups shredded Mozzarella cheese (divided)
2 (25oz) packages frozen beef ravioli

Steps:

  • Spray slow cooker with Pam.
  • In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
  • Stir in pasta sauce, tomato sauce and Italian seasoning.
  • Place 1 cup of sauce in crock pot.
  • Add 1 package of the ravioli, top with 1 cup of the cheese.
  • Top with remaining package of ravioli and 1 cup cheese.
  • Pour remaining sauce over the top.
  • Cover and cook on low for 5-6 hours.

Nutrition Facts : Calories 293 kcal, Carbohydrate 29 g, Protein 13 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 31 mg, Sodium 1083 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

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