Cheesy Tuna Burgers Recipes

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CHEESY TUNA BURGERS



Cheesy Tuna Burgers image

STOVE TOP Stuffing Mix and chopped mushrooms help fill out a can of tuna to make these Cheesy Tuna Burgers.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 cups STOVE TOP Everyday Stuffing Mix for Chicken
2 tsp. butter or margarine
3/4 cup finely chopped fresh mushrooms
1 can (5 oz.) white tuna in water, drained, flaked
1/4 cup POLLY-O Shredded Parmesan Cheese
1/4 tsp. black pepper
4 hamburger buns

Steps:

  • Prepare stuffing as directed on package.
  • Meanwhile, melt butter in large nonstick skillet on medium heat. Add mushrooms; cook and stir 3 min. or until mushrooms are tender and liquid is cooked off. Spoon into large bowl.
  • Add stuffing, tuna, cheese and pepper to mushrooms; mix just until blended. Shape into 4 (1/2-inch-thick) patties.
  • Wipe skillet clean with paper towels; spray with cooking spray. Add patties to skillet; cook 3 to 4 min. on each side or until heated through. Serve in buns.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 970 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 6 g, Protein 18 g

TUNA BURGERS



Tuna Burgers image

My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. -Kim Stoller, Smithville, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped celery
1/3 cup mayonnaise
1/4 cup finely chopped onion
2 tablespoons chili sauce
1 pouch (6.4 ounces) light tuna in water
2 tablespoons butter
4 hamburger buns, split and toasted
Optional: Lettuce leaves and sliced tomato

Steps:

  • Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.

Nutrition Facts : Calories 417 calories, Fat 23g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

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