Cheesy Tortilla Roll Up Snack Recipes

CHEESY TORTILLA ROLL-UP SNACK

Cheesy Tortilla Roll-Up Snack image

Never underestimate the power of a cheesy ham and celery roll-up to conquer the midday munchies. Oh, and red grapes help, too!

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 whole wheat tortilla (6 inch)
1 tsp. MIRACLE WHIP Dressing
2 slices OSCAR MAYER Deli Fresh Honey Ham
1 KRAFT Singles, cut in half
1 stalk celery (5 inch), cut lengthwise into 4 thin sticks
1/3 cup seedless red grape s

Steps:

Spread tortilla with dressing; top with ham, Singles and 1 celery stick.
Roll up tortilla; wrap in plastic wrap. Place in resealable container.
Add remaining celery sticks and grapes to container. Refrigerate until ready to serve.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 640 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 12 g, Protein 10 g

TORTILLA ROLLUPS IV

Tortilla Rollups IV image

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Provided by DOREENB

Categories Appetizers and Snacks Wraps and Rolls

Time 15m

Yield 25

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 ½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g

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