Cheesy Tex Mex Egg Casserole Recipes

CHEESY TEX-MEX EGG CASSEROLE

Steps:

• Cut 2 bread slices in half. Layer half each of the bread slices, sausage, VELVEETA and salsa in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
• Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
• Heat oven to 350ºF. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering for the last 20 min. Sprinkle with cilantro before serving.

CHEESY TEX-MEX HASH BROWNS CASSEROLE

Steps:

• Mix all ingredients except topping, in a large bowl.
• Spread evenly in a greased 9x13 baking dish.
• Mix melted butter and corn flake crumbs in small bowl.
• Sprinkle over potatoes.
• Cover with tin foil and bake for 20 minutes at 350°F.
• Uncover and continue to bake for 30 to 35 minutes more, until heated through.

TEX-MEX HASH BROWN CASSEROLE

Steps:

• Preheat oven to 450°.
• Heat a 10-inch cast-iron skillet over medium-high heat. Add 1 teaspoon canola oil to pan, and swirl to coat. Remove the casings from chorizo. Add chorizo to pan; sauté for 3 minutes, stirring to crumble. Add garlic, and sauté for 30 seconds. Remove sausage mixture from pan. Combine the sausage mixture and enchilada sauce.
• Add remaining 3 teaspoons oil to pan; swirl to coat. Combine grated onion, salt, pepper, potato, and egg; toss. Add potato mixture to pan, pressing gently; cook for 10 minutes (do not stir). Spread enchilada sauce mixture evenly over potato mixture; sprinkle evenly with cheese. Bake at 450° for 20 minutes. Remove from oven; let stand for 10 minutes. Cut into 6 wedges.
• 4. Combine avocado and juice; toss gently. Stir in cilantro and remaining ingredients. Serve cilantro mixture with casserole.

TEX-MEX BREAKFAST CASSEROLE

Steps:

• Brown meat with spices. Then add onion and tomatoes with green chiles and cook until meat is browned.
• Butter 9"x13" casserole pan. Layer in hash brown potatoes and meat. Sprinkle with salt and pepper.
• Mix eggs and cheese and pour on top of the meat.
• Bake in 350ºF. oven for 40 to 45 minutes or until lightly brown. Serve with sour cream and salsa on top.