CHEESE-STUFFED TACO MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, onion, fresh cilantro, taco seasoning, egg, tortilla chips, jack cheese, vegetable oil, salsa, fresh cilantro, sour cream
Provided by Camille Bergerson
Categories Appetizers
Yield 12 servings
Number Of Ingredients 11
Steps:
- Crush the chips in a plastic bag.
- In a bowl, combine all ingredients except the cheese and vegetable oil. Stir until fully incorporated.
- With your hands, grab about a golf ball-sized amount of the ground beef mixture and slightly flatten it in your palm.
- Take 1 cube of cheese, place it in the the middle, and press the beef around it so the cheese is fully covered and in the center of the meatball.
- Heat a thin layer of vegetable oil in a cast-iron pan over medium to medium-high heat.
- Once the pan is hot, cook the meatballs. Rotate them throughout cooking to brown all sides and cook through.
- Once meatballs are fully cooked and browned, remove from the pan and top with salsa, sour cream, and cilantro.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 5 grams, Fat 13 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams
TACO MEATBALLS
Provided by Damaris Phillips
Categories main-dish
Time 35m
Yield 30 to 34 meatballs
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line 2 rimmed baking sheet with parchment.
- In a stand mixer fitted with the paddle attachment, combine the beef, chili powder, cumin, salt, egg, tomato paste and tortilla chips and mix on low speed until thoroughly combined. Stir in the cheese with a rubber spatula. Using a 1-ounce portion scoop, form the meatballs. Scoop onto the prepared baking sheets and bake until golden brown and cooked through, 18 to 20 minutes.
STUFFED TACO MEATBALLS
Taco-seasoned beef is rolled into balls and stuffed with cheese, then rolled in tortilla chips and baked. Sour cream, guacamole and salsa are served alongside as dipping sauces.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 10 servings (3 meatballs per person)
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
- Mix together the ground beef, chorizo, egg, cornmeal, tomato paste, garlic, chili powder, cumin, 1 teaspoon salt, oregano, granulated onion and cayenne with your hands in a large bowl. Scoop the mixture into tablespoon-sized portions. For each, press 1 cube of cheese into the center, press the meat around it to seal, and roll into a smooth ball.
- Put the chips in a plastic bag, seal and crush with a rolling pin. Drop 3 or 4 meatballs at a time into the bag, and roll them around to lightly coat with the crushed chips. Arrange the coated meatballs on the prepared baking sheet, and bake until the outsides are browned and the cheese is melted inside, 10 to 12 minutes.
- Serve the meatballs on a platter over a bed of shredded lettuce with guacamole, salsa and sour cream on the side for dipping.
STUFFED CHEESY JALAPEñO MEATBALLS
Spice things up with these Stuffed Cheesy Jalapeño Meatballs. These Stuffed Cheesy Jalapeño Meatballs are topped with salsa, sour cream and cilantro.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 3h50m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Mix cream cheese spread, shredded cheese and peppers until blended. Roll cream cheese mixture into 12 balls, using about 1 Tbsp. cream cheese mixture for each ball. Place in parchment-lined pan. Freeze 2 to 3 hours or until firm.
- Heat oven to 350°F. Combine bread crumbs, taco seasoning mix and milk in medium bowl; let stand 5 min. or until bread crumbs are softened. Add egg and 1/4 cup cilantro; mix well. Add meat; mix just until blended.
- Roll meat mixture into 12 (1-3/4-inch) balls. Flatten slightly, then top each with 1 frozen cheese ball. Wrap meat mixture around cheese balls to completely enclose each cheese ball. Reroll into round balls, if necessary. Place on baking sheet sprayed with cooking spray.
- Bake 30 min. or until done (165°F).
- Top with salsa, sour cream and remaining cilantro.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 310 mg, Carbohydrate 10 g, Fiber 0.6874 g, Sugar 2 g, Protein 10 g
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