Nannys Bucka Recipes

NANNY'S BUCKA

Nanny's Bucka image

Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup!

Provided by sarigal

Categories Pancakes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup vegetable oil
4 eggs
1 ½ cups milk
1 ½ cups all-purpose flour
¾ teaspoon salt
1 tablespoon margarine

Steps:

In a medium bowl, mix together the oil, eggs and milk. Combine the flour and salt, and mix into the egg mixture.
Melt margarine in a large skillet over medium heat. Pour the batter into the pan, and cook until it starts to brown on the bottom. Then, chop it up with a spatula, and continue cooking until it is no longer doughy.

Nutrition Facts : Calories 432 calories, Carbohydrate 40.5 g, Cholesterol 193.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 5.4 g, Sodium 575.5 mg, Sugar 4.8 g

NANNY'S FRUITCAKE COOKIES

Nanny's Fruitcake Cookies image

My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, especially with a cup of tea. -Amanda Digges, South Windsor, Connecticut

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 4 dozen.

Number Of Ingredients 12

Ingredients

1-2/3 cups chopped pecans or walnuts
1-1/3 cups golden raisins
1 cup pitted dried plums (prunes), chopped
2/3 cup dried apricots, finely chopped
1/2 cup dried cranberries
1/4 cup Triple Sec
1 cup butter, softened
1/2 cup sugar
1/3 cup packed light brown sugar
1/2 teaspoon ground nutmeg
1 large egg, room temperature
2-2/3 cups all-purpose flour

Steps:

Place the first 5 ingredients in a large bowl. Drizzle with Triple Sec and toss to combine. Let stand, covered, overnight. In a large bowl, cream butter, sugars and nutmeg until light and fluffy, 5-7 minutes. Beat in egg. Gradually beat in flour. Stir in fruit mixture. Divide dough in half; shape each into a 12x3x1-in. rectangular log. Cover; refrigerate overnight or until firm., Preheat oven to 350°. Uncover and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are light brown, 13-16 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 131 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 37mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

NANNY'S BUCKA

Nanny's Bucka image

Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup!

Provided by sarigal

Categories Pancakes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup vegetable oil
4 eggs
1 ½ cups milk
1 ½ cups all-purpose flour
¾ teaspoon salt
1 tablespoon margarine

Steps:

In a medium bowl, mix together the oil, eggs and milk. Combine the flour and salt, and mix into the egg mixture.
Melt margarine in a large skillet over medium heat. Pour the batter into the pan, and cook until it starts to brown on the bottom. Then, chop it up with a spatula, and continue cooking until it is no longer doughy.

Nutrition Facts : Calories 432 calories, Carbohydrate 40.5 g, Cholesterol 193.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 5.4 g, Sodium 575.5 mg, Sugar 4.8 g

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