Cheesy Stove Top Barley And Swiss Chard Recipes

CHEESY STOVE-TOP BARLEY AND SWISS CHARD

Cheesy Stove-Top Barley and Swiss Chard image

When barley is prepared risotto-style, it comes out just as creamy as the original but with lots more filling fiber. Here, we add handfuls of sliced Swiss chard and shiitake mushrooms for an extra boost of nutrients. And because healthy food can be delicious too, a little cheese for creaminess and diced tomatoes for brightness make this a well-rounded meal for fall and winter.

Provided by Lauryn Tyrell

Time 50m

Number Of Ingredients 11

Ingredients

2 tablespoons extra-virgin olive oil
2 cups chopped shiitake-mushroom caps (5 ounces)
1 bunch Swiss chard, stems thinly sliced (1 1/4 cups), leaves chopped (about 5 cups)
Kosher salt and freshly ground pepper
2 teaspoons minced garlic (from 2 cloves)
1 cup pearled barley
1 can (28 ounces) diced tomatoes
2 ounces Parmigiano-Reggiano, grated (1/2 cup)
1 tablespoon fresh lemon juice or red-wine vinegar
3 ounces Gruyère or white cheddar, grated (1 cup)
Fresh basil leaves, for serving

Steps:

Heat oil in a large straight-sided skillet or braiser over medium-high. Add mushrooms and chard stems; season with salt. Cook, stirring occasionally, until mushrooms are tender and golden, 5 to 6 minutes. Stir in garlic; cook 30 seconds. Add barley and cook, stirring, until toasted, about 1 minute.
Stir in tomatoes and 1 cup water; season with salt and pepper. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until barley is tender and creamy, 25 to 30 minutes.
Stir in chard leaves, Parmigiano, and lemon juice; cover and cook, stirring once, until chard is wilted, 2 to 3 minutes. Season, top with Gruyère, cover, and heat until melted, 2 minutes. Serve with basil.

CHEESY STOVE-TOP BARLEY AND SWISS CHARD

Cheesy Stove-Top Barley and Swiss Chard image

When barley is prepared risotto-style, it comes out just as creamy as the original but with lots more filling fiber. Here, we add handfuls of sliced Swiss chard and shiitake mushrooms for an extra boost of nutrients. And because healthy food can be delicious too, a little cheese for creaminess and diced tomatoes for brightness make this a well-rounded meal for fall and winter.

Provided by Lauryn Tyrell

Categories Pasta and Grains

Time 50m

Number Of Ingredients 11

Ingredients

2 tablespoons extra-virgin olive oil
2 cups chopped shiitake-mushroom caps (5 ounces)
1 bunch Swiss chard, stems thinly sliced (1 1/4 cups), leaves chopped (about 5 cups)
Kosher salt and freshly ground pepper
2 teaspoons minced garlic (from 2 cloves)
1 cup pearled barley
1 can (28 ounces) diced tomatoes
2 ounces Parmigiano-Reggiano, grated (1/2 cup)
1 tablespoon fresh lemon juice or red-wine vinegar
3 ounces Gruyère or white cheddar, grated (1 cup)
Fresh basil leaves, for serving

Steps:

Heat oil in a large straight-sided skillet or braiser over medium-high. Add mushrooms and chard stems; season with salt. Cook, stirring occasionally, until mushrooms are tender and golden, 5 to 6 minutes. Stir in garlic; cook 30 seconds. Add barley and cook, stirring, until toasted, about 1 minute.
Stir in tomatoes and 1 cup water; season with salt and pepper. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until barley is tender and creamy, 25 to 30 minutes.
Stir in chard leaves, Parmigiano, and lemon juice; cover and cook, stirring once, until chard is wilted, 2 to 3 minutes. Season, top with Gruyère, cover, and heat until melted, 2 minutes. Serve with basil.

More about "cheesy stove top barley and swiss chard recipes"

CHEESY SWISS CHARD AND POTATO CASSEROLE - MANGIA …

Web Jun 26, 2015 Preheat oven to 350F and grease a rectangular casserole with oil. When the potatoes are tender, drain and transfer them to a large bowl. Mash them, add 2 tbsp olive oil and add salt, pepper. Add the …
From mangiabedda.com

See details

TOP 48 MUSHROOM BARLEY AND SWISS CHARD SOUP RECIPE LOS

Web Mushroom, barley and Swiss chard soup Recipe - Los … 6 days ago 1. Clean the mushrooms with a damp paper towel. Trim the stem ends and quarter the mushrooms. 2. …
From hotrecipesfree.com

See details

BARLEY AND SWISS CHARD SKILLET CASSEROLE - DSM - DIABETES SELF …

Web Bring water to a boil in large ovenproof skillet; add bell peppers, barley, garlic powder, and red pepper flakes. Reduce heat; cover and simmer 10 minutes or until liquid is absorbed. …
From diabetesselfmanagement.com

See details

HEALTHY COMFORT FOOD RECIPES | MARTHA STEWART

Web Feb 18, 2022 Everyone will want to tuck right in to this cheesy stove-top barley dish, which is prepared in the same fashion as risotto. The barley that serves as the base of …
From marthastewart.com

See details

SWISS CHARD & BARLEY GRATIN | THE GARDEN OF EATING

Web May 17, 2011 Grease a 2-quart gratin dish with butter or olive oil. Steam the chard leaves or other greens over 1 inch of boiling water for two to five minutes until wilted and tender. …
From thegardenofeating.org

See details

CHEESY STOVE TOP BARLEY AND SWISS CHARD RECIPES

Web 8 tablespoons (1 stick) unsalted butter, plus more for greasing the baking dish: Kosher salt and freshly ground black pepper: 2 cups pearled barley
From tfrecipes.com

See details

14 BEST SWISS CHARD RECIPES - IZZYCOOKING

Web Oct 2, 2022 Roll the leaves into a cigar-like shape. Slice horizontally across into chunks about 1-inch wide. In a pan, warm oil over medium heat. Toss in minced garlic and sauté …
From izzycooking.com

See details

NURASUNNA - RECIPE: SWISS CHARD, BARLEY, AND BEEF STEW

Web Oct 15, 2017 Add chopped garlic. Add barley flour. Let it cook for another 15-20 minutes on low heat until the swiss chard turns dark green and barley flour is completely …
From nurasunna.com

See details

CHEESY STOVE-TOP BARLEY AND SWISS CHARD | RECIPE IN …

Web Mar 7, 2022 - In this easy Vegetarian dinner, barley is prepared risotto-style, with Swiss chard, mushrooms, cheese, and tomatoes. ... 2022 - In this easy Vegetarian dinner, …
From pinterest.com

See details

CHEESY STOVE-TOP BARLEY AND SWISS CHARD - PRESSREADER

Web Nov 1, 2021 Stir in garlic; cook 30 seconds. Add barley and cook, stirring, until toasted, about 1 minute. 2. Stir in tomatoes and 1 cup water; season with salt and pepper. …
From pressreader.com

See details

BEST SWISS CHARD RECIPES | MARTHA STEWART

Web Oct 27, 2021 View Recipe. If you love tzatziki, this Swiss chard-filled spin will surely become a new seasonal favorite. Silky blanched Swiss chard leaves blend right into the …
From marthastewart.com

See details

CHEESY STOVE-TOP BARLEY AND SWISS CHARD RECIPE | EAT YOUR BOOKS

Web Cheesy stove-top barley and Swiss chard from Martha Stewart Living Magazine, November 2021. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) …
From eatyourbooks.com

See details

CHEESE STOVE-TOP BARLEY AND SWISS CHARD - BIGOVEN.COM

Web Great for cool/cold days. Source: Martha Stewart Living Magazine, November 2021
From bigoven.com

See details

SWISS CHARD AND GRUYèRE CHEESE GRATIN | RECIPE | KITCHEN STORIES

Web Next, add chopped chard leaves and sauté until just wilted, approx. 4 min. Season well with salt and pepper, add some vegetable broth, and stir well until evaporated. Remove from …
From kitchenstories.com

See details

BEST WHOLE GRAIN RECIPES | MARTHA STEWART

Web Jan 31, 2022 Cook a batch of farro or millet on the weekend and use it throughout the week for grain bowls, grain salads, pilafs, and more. Or use the ready-cooked whole …
From marthastewart.com

See details

CHEESY STOVE-TOP BARLEY AND SWISS CHARD | RECIPE

Web Oct 19, 2021 - In this easy Vegetarian dinner, barley is prepared risotto-style, with Swiss chard, mushrooms, cheese, and tomatoes. ... In this easy Vegetarian dinner, barley is …
From pinterest.co.uk

See details

HOW TO COOK BARLEY ON THE STOVE • THE INCREDIBLE BULKS

Web Jan 27, 2020 Refrigerated barley can easily be reheated in the microwave. Place the grain in a microwave-safe bowl and microwave for 1 minute and then stir. Repeat until the …
From theincrediblebulks.com

See details