Roasted Mushrooms In A Brown Butter Garlic And Thyme Sauce Recipes

ROASTED MUSHROOMS IN A BROWNED BUTTER, GARLIC & THYME SAUCE RECIPE - (4.5/5)

Roasted Mushrooms in a Browned Butter, Garlic & Thyme Sauce Recipe - (4.5/5) image

Provided by margiekyle

Number Of Ingredients 7

Ingredients

1 pound mushrooms, cleaned
1 tablespoon oil
1/4 cup butter
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1 tablespoon lemon juice
Salt and pepper to taste

Steps:

Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in the oven at 400°F until they start to caramelize, about 20 minutes, mixing half way through. Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix into in the garlic, thyme and lemon juice. Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste.

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