Cheesy Steak Bacon Tacos Recipes

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CHEESY STEAK & BACON TACOS



Cheesy Steak & Bacon Tacos image

Shake up taco night with our Cheesy Steak & Bacon Tacos recipe. The addition of bacon makes all the difference in these Cheesy Steak & Bacon Tacos.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings

Number Of Ingredients 7

4 slices OSCAR MAYER Bacon, cut into 1/4-inch-thick slices
1 beef skirt steak (1 lb.)
1 tsp. steak seasoning
1/2 cup each finely chopped green peppers and onions
1/2 cup KRAFT Shredded Monterey Jack Cheese
8 corn tortillas (6 inch), warmed
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Cook and stir bacon in large skillet on medium heat until crisp. Remove from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
  • Cut steak into smaller pieces as necessary to fit in skillet; sprinkle steak seasoning evenly onto both sides of steak pieces. Add to hot skillet; cook on medium-high heat 3 min. on each side or until evenly browned on both sides. (Meat will not be done.) Remove meat from skillet.
  • Add peppers and onions to skillet; cook on medium heat 3 to 4 min. or until crisp-tender, stirring frequently. Meanwhile, chop steak into pieces.
  • Add chopped steak to cooked vegetables in skillet; cook 2 to 3 min. or until done, stirring frequently. Remove from heat. Add bacon and cheese; stir until cheese is melted and mixture is well blended.
  • Spoon meat mixture onto tortillas; top with salsa. Roll up.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 50 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

CHEESY TACO BURGERS



Cheesy Taco Burgers image

This is a quick and easy burger to make with a great taco taste. Finish off with your favorite toppings.

Provided by spattimore

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 55m

Yield 3

Number Of Ingredients 4

1 pound ground beef
1 (1 ounce) package taco seasoning
3 thick slices Cheddar cheese
3 hamburger buns, split

Steps:

  • Mix ground beef and taco seasoning together in a bowl. Set in the refrigerator for 30 minutes to let taco mix infuse into the beef.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Remove meat from the refrigerator and make 6 very thin patties. Place a slice of Cheddar cheese into the center of 3 patties. Place the remaining patties on top of the cheese patties and seal together by pinching the ends.
  • Cook on the preheated grill for 6 to 7 minutes. Flip and continue cooking until no longer pink, 6 to 7 minutes more. Place on hamburger buns.

Nutrition Facts : Calories 657.5 calories, Carbohydrate 28.8 g, Cholesterol 154.2 mg, Fat 39.2 g, Fiber 1.2 g, Protein 43.3 g, SaturatedFat 19.7 g, Sodium 1370.6 mg, Sugar 1.9 g

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