Cheesy Steak Bacon Tacos Recipes

CHEESY STEAK & BACON TACOS

Steps:

• Cook and stir bacon in large skillet on medium heat until crisp. Remove from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
• Cut steak into smaller pieces as necessary to fit in skillet; sprinkle steak seasoning evenly onto both sides of steak pieces. Add to hot skillet; cook on medium-high heat 3 min. on each side or until evenly browned on both sides. (Meat will not be done.) Remove meat from skillet.
• Add peppers and onions to skillet; cook on medium heat 3 to 4 min. or until crisp-tender, stirring frequently. Meanwhile, chop steak into pieces.
• Add chopped steak to cooked vegetables in skillet; cook 2 to 3 min. or until done, stirring frequently. Remove from heat. Add bacon and cheese; stir until cheese is melted and mixture is well blended.
• Spoon meat mixture onto tortillas; top with salsa. Roll up.

CHEESY TACO BURGERS

Steps:

• Mix ground beef and taco seasoning together in a bowl. Set in the refrigerator for 30 minutes to let taco mix infuse into the beef.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Remove meat from the refrigerator and make 6 very thin patties. Place a slice of Cheddar cheese into the center of 3 patties. Place the remaining patties on top of the cheese patties and seal together by pinching the ends.
• Cook on the preheated grill for 6 to 7 minutes. Flip and continue cooking until no longer pink, 6 to 7 minutes more. Place on hamburger buns.