Cheesy Squash Stuffed Chicken Recipes

CHEESY SQUASH-STUFFED CHICKEN

Steps:

• Heat oven to 400ºF.
• Melt butter in medium saucepan on medium heat. Add squash and onions; cook and stir 2 min. or until tender. Remove from heat. Stir in stuffing mix and cheese.
• Insert fingers carefully between the meat and skin of each chicken quarter to make pocket; fill with stuffing mixture. Place, skin sides up, in large roasting pan.
• Bake 50 to 55 min. or until chicken is done (165ºF), brushing with barbecue sauce for the last 10 min.

CHEESY STUFFED SQUASH

Steps:

• Heat grill to high. Place squash on a baking sheet, drizzle with 1 tbsp olive oil, season and pop under the grill. Cook for 15 mins, turn and cook 15 mins more until softened. Scoop out the fl esh, and chop.
• Meanwhile, heat remaining oil in a pan over a high heat. Cook the mince for 10 mins. Mix in the purée, cumin and couscous. Add 100ml/3½fl oz water. Cover, remove from heat. Leave for 10 mins.
• Tip in the squash with most of the cheese. Fluff up the couscous. Pile into the hollow squash. Top with remaining cheese and grill until bubbling.

CHEESY STUFFED SUMMER SQUASH

Steps:

• Boil the squash 10 minutes until softened.
• When cooled enough to handle, remove the stems and cut in half lengthwise.
• Remove the pulp.
• Cook the bacon until crisp.
• Saute the onion in 2T bacon drippings.
• Add crumbled bacon, breadcrumbs and squash pulp.
• Fill the squash shells.
• Top each shell with cheese.
• Broil until melted.
• Sprinkle with paprika.