Fish Cutlets Recipes

FISH CUTLETS

Steps:

• Put a cup of water, turmeric powder and fish in a utensil.
• Boil for 10 minutes.
• Once boiled, remove the bones of the fish and keep the fish aside.
• Take a pan.
• Heat some oil in it.
• Add ginger and saute till the raw smell is gone.
• Add onions and saute till golden brown.
• Add green chillies and stir-fry.
• Add fish.
• Add the mashed potato, corriander leaves, salt and Chinese salt.
• Mix well.
• Make cutlets of the mixture.
• Dip each cutlet in the beaten egg in a bowl.
• Then roll each cutlet in breadcrumbs.
• Heat the remaining oil in a wok.
• Deep fry the cutlets.
• Remove from flame once browned.
• Drain on clean paper towels.
• Serve hot with Tomato ketchup and bread.

FISH CUTLETS

Steps:

• Mix fish, potatoes, onions and salt together in a bowl.
• Make 6 round balls from the mixture.
• Flatten the balls lightly with your palms.
• Heat oil in a pan.
• Coat cutlets with beaten egg before frying them.
• Fry the cutlets until golden brown.
• Remove and drain off excess oil using kitchen paper.